—PASTAS—
Add Grilled Chicken Breast 7 or Grilled Shrimp 9 Gluten Free Penne 2
​
PENNE A LA VODKA 22
​
CAPELLINI BOLOGNESE finished with Pecorino Romano 24
​
SUMMER PASTA – Gemelli with Mozzarella, Tomato, Basil, EVOO (Served Cool) 23
SPAGHETTI BUTTERA - Tomato Sauce with Ground Sweet & Spicy Sausage 25
GNOCCHI WITH KALE PESTO with shaved Parmigiano Reggiano 23
​
—ENTREES—
EGGPLANT PARMIGIANA 23
with Spaghetti Pomodoro
CHICKEN PARMIGIANA 26
with Spaghetti Pomodoro
BBQ BABY BACK RIBS 29
with Shoestring Fries and Truffle Mac & Cheese
CHICKEN BREAST MILANESE 26
with Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette
VEAL CUTLET PARMIGIANA 31
with Spaghetti Pomodoro
CHICKEN POT PIE 26
with Puff Pastry Crust
THREE BBQ BRISKET SLIDERS 26
Toasted Brioche topped with House made Napa
Cabbage Slaw, Served with French Fries
STEAK FRITES 36
with Bleu Cheese Butter and Truffle Fries
GRILLED 16OZ. NEW YORK STRIP 40
Pick any Two Sides
10OZ FILET MIGNON 44
Pick any Two Sides
BLACKENED TUNA 34
with Roasted Fingerling Potatoes & Grilled Asparagus
FISH & CHIPS 29
Seasoned Tempura Batter with French Fries,
English Baby Peas, Tartar Sauce & Malt Vinegar
PAN ROASTED SALMON 32
with Roasted Fingerling Potatoes & Grilled Asparagus
​
PEI MUSSELS 26
Pan Sauteed in Garlic &; White wine, with Shoestring Fries
—SUMMER SPECIAL—
NEW ENGLAND LOBSTER ROLL, Celery, Lemon, Chive & Mayonnaise,
served on a Toasted Buttered Brioche Bun
with French Fries & Mesclun Greens 32
—SIDES & VEGETABLES—
10
FRENCH FRIES
BEER BATTERED ONION RINGS
ROASTED BABY FINGERLING
POTATOES
STEAMED OR PAN SAUTÉED LEAF
SPINACH
12
TRUFFLE FRIES
SWEET POTATO FRIES
CREAMED SPINACH
CRISPY ROASTED BRUSSELS
SPROUTS
SAUTÉED BROCCOLI RABE
—APPETIZERS—
CLASSIC NACHOS FOR TWO with Pico di Gallo, Three Cheeses, Guacamole,
Black Beans, Sour Cream, Jalapeños & Red Onion 18
(add Chicken $7 Shrimp $9 or Steak $10)
​
TWO BLACKENED TUNA & AVOCADO TACOS with Corn Salsa 20
BEER BATTERED FRIED CALAMARI with Marinara 19
​
FLATBREADS – Margherita – Bolognese - Farmers Market Veggie Special 18
MUSHROOM RISOTTO ARANCINI with Truffle Aioli or Marinara 16
​
MOZZARELLA COROZZA with Pomodoro 17
O.HENRY CHICKEN WINGS with Celery & Bleu Cheese 17
FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13
​
BAKED TRUFFLE MAC & CHEESE 17
​
NY STRIP STEAK BITES served on Toasted Filone with Creamy Horseradish 21
​
—SALADS—
Add Grilled Chicken Breast 7 - Grilled Shrimp 9 - NY Strip Steak 10 - Grilled Salmon 10
​
ROASTED BEET & GOAT CHEESE - Toasted Pine Nuts, Arugula, White Balsamic 18
BAKED GOAT CHEESE with Nut Crust Over Baby Arugula with Heirloom Tomatoes,
Baby Red Onion, Aged Balsamic Vinaigrette 18
​
CAESAR SALAD with Focaccia Croutons, Parmesan Crisp, Pecorino Romano 15
CHOPPED BABY GEM - Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted
Almonds & Olives, Lemon White Balsamic Dressing 18
​
GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado,
Baby Raddish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 18
​
—BURGERS—
All Include- French Fries, Lettuce, Tomato & Pickle
​
THREE 2OZ SLIDERS 19
​
GRAMERCY SHORT RIB BLEND BURGER (8oz) with Crispy Onions 22
​
CHARCOAL GRILLED HAMBURGER (10oz) 19
GRILLED CHICKEN BREAST 18
TURKEY BURGER 18
BEYOND BURGER (Plant-Based) 18
—Build Your Own Burger—
All Sliders Same Toppings Only, No Mix & Match
Cheeses: American, Cheddar, Mozzarella or Swiss 2 extra;
Pepper Jack or Bleu Cheese 3 extra
Avocado, Roasted Red Peppers, Sautéed Mushrooms or Crispy Bacon 3 extra
Raw or Sautéed Onions 2 extra