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—PASTAS—

Add Grilled Chicken Breast 7 or Grilled Shrimp 9 Gluten Free Penne 2

PENNE A LA VODKA 22

CAPELLINI BOLOGNESE finished with Pecorino Romano 24

SUMMER PASTA – Gemelli with Mozzarella, Tomato, Basil, EVOO (Served Cool) 23


SPAGHETTI BUTTERA - Tomato Sauce with Ground Sweet & Spicy Sausage 25


GNOCCHI WITH KALE PESTO with shaved Parmigiano Reggiano 23

—ENTREES

EGGPLANT PARMIGIANA 23
with Spaghetti Pomodoro


CHICKEN PARMIGIANA 26 

with Spaghetti Pomodoro


BBQ BABY BACK RIBS 29
with Shoestring Fries and Truffle Mac & Cheese


CHICKEN BREAST MILANESE 26
with Arugula, Heirloom Tomatoes & Red Onion, 
Aged Balsamic Vinaigrette


VEAL CUTLET PARMIGIANA 31
with Spaghetti Pomodoro


CHICKEN POT PIE 26
with Puff Pastry Crust


THREE BBQ BRISKET SLIDERS 26
Toasted Brioche topped with House made Napa
Cabbage Slaw, Served with French Fries


STEAK FRITES 36
with Bleu Cheese Butter and Truffle Fries


GRILLED 16OZ. NEW YORK STRIP 40

Pick any Two Sides


10OZ FILET MIGNON 44
Pick any Two Sides


BLACKENED TUNA 34
with Roasted Fingerling Potatoes & Grilled Asparagus


FISH & CHIPS 29
Seasoned Tempura Batter with French Fries,

English Baby Peas, Tartar Sauce & Malt Vinegar


PAN ROASTED SALMON 32
with Roasted Fingerling Potatoes & Grilled Asparagus

PEI MUSSELS 26

Pan Sauteed in Garlic &; White wine, with Shoestring Fries


—SUMMER SPECIAL—

NEW ENGLAND LOBSTER ROLL, Celery, Lemon, Chive & Mayonnaise,

served on a Toasted Buttered Brioche Bun
with French Fries & Mesclun Greens 32


—SIDES & VEGETABLES—
10
FRENCH FRIES

BEER BATTERED ONION RINGS
ROASTED BABY FINGERLING

POTATOES

STEAMED OR PAN SAUTÉED LEAF

SPINACH


12
TRUFFLE FRIES
SWEET POTATO FRIES
CREAMED SPINACH
CRISPY ROASTED BRUSSELS

SPROUTS

SAUTÉED BROCCOLI RABE

—APPETIZERS—

CLASSIC NACHOS FOR TWO with Pico di Gallo, Three Cheeses, Guacamole,

Black Beans, Sour Cream, Jalapeños & Red Onion 18
(add Chicken $7 Shrimp $9 or Steak $10)

TWO BLACKENED TUNA & AVOCADO TACOS with Corn Salsa 20


BEER BATTERED FRIED CALAMARI with Marinara 19

FLATBREADS – Margherita – Bolognese - Farmers Market Veggie Special 18


MUSHROOM RISOTTO ARANCINI with Truffle Aioli or Marinara 16

MOZZARELLA COROZZA with Pomodoro 17


O.HENRY CHICKEN WINGS with Celery & Bleu Cheese 17


FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13

BAKED TRUFFLE MAC & CHEESE 17

NY STRIP STEAK BITES served on Toasted Filone with Creamy Horseradish 21

—SALADS—

Add Grilled Chicken Breast 7 - Grilled Shrimp 9 - NY Strip Steak 10 - Grilled Salmon 10

ROASTED BEET & GOAT CHEESE - Toasted Pine Nuts, Arugula, White Balsamic 18


BAKED GOAT CHEESE with Nut Crust Over Baby Arugula with Heirloom Tomatoes,

Baby Red Onion, Aged Balsamic Vinaigrette 18

CAESAR SALAD with Focaccia Croutons, Parmesan Crisp, Pecorino Romano 15


CHOPPED BABY GEM - Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted

Almonds & Olives, Lemon White Balsamic Dressing 18

GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado,
Baby Raddish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 18

—BURGERS—

All Include- French Fries, Lettuce, Tomato & Pickle

THREE 2OZ SLIDERS 19

GRAMERCY SHORT RIB BLEND BURGER (8oz) with Crispy Onions 22

CHARCOAL GRILLED HAMBURGER (10oz) 19


GRILLED CHICKEN BREAST 18


TURKEY BURGER 18


BEYOND BURGER (Plant-Based) 18


—Build Your Own Burger—


All Sliders Same Toppings Only, No Mix & Match
Cheeses: American, Cheddar, Mozzarella or Swiss 2 extra;

Pepper Jack or Bleu Cheese 3 extra

Avocado, Roasted Red Peppers, Sautéed Mushrooms or Crispy Bacon 3 extra

Raw or Sautéed Onions 2 extra

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