Dinner Menu

Expand to See Menu Description —APPETIZERS— CLASSIC NACHOS Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 · Shrimp 9 · Steak 12) THIN CRUST PIZZA Mozzarella, Heirloom Tomato, Basil, EVOO 19 RHODE ISLAND STYLE CALAMARI Pickled Peppers, Marinara 21 NY STRIP STEAK BITES Served on Toasted Filone with Creamy Horseradish 23 BOLOGNESE TURNOVERS Savory Pastry Filled with Beef & Pork Ragu, Ricotta 17 MOZZARELLA IN COROZZA Pomodoro 18 FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 14 AHI TUNA CRUDO Fresh Herb Sauce, Lemon, Crispy Quinoa 19 HONEYNUT SQUASH SOUP Crème Fraîche, Pumpkin Seeds, Sage 15 O. HENRY CHICKEN WINGS Celery & Bleu Cheese 17 BAKED TRUFFLE MAC & CHEESE 18 HOMEMADE MEATBALLS Marinara Sauce 15 —SALADS— Add: Grilled Chicken Breast 7 · Panko Crusted Chicken 8 · Grilled Shrimp 9 · Grilled Salmon 10 · NY Strip Steak 12 BAKED GOAT CHEESE Nut Crust Over Baby Arugula with Heirloom Tomatoes, Red Onion, Aged Balsamic Vinaigrette 19 PETE’S CAESAR Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano 18 GRAIN BOWL Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, White Balsamic Dressing 19 —BURGERS— American Wagyu Patty CHAR GRILLED HAMBURGER 21 add Gramercy Sauce 1 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant Based) 22 All Include French Fries, Lettuce, Tomato, Dill Onion & Pickle —Build Your Own Burger— American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 · Crispy Bacon 4 —PASTAS— Add: Grilled Chicken Breast 7 · Grilled Shrimp 9 · Gluten Free Penne 2 RIGATONI ALLA VODKA 22 FARRO RISOTTO Roasted Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp 26 GNOCCHI WITH SPINACH PESTO Shaved Parmigiano Reggiano 23 —ENTREES— CHICKEN PARMIGIANA 27 Side of Spaghetti Pomodoro CHICKEN MILANESE 27 Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette HALF ROAST CHICKEN 26 Roasted Fingerling Potatoes & Grilled Asparagus PAN ROASTED SALMON 33 Roasted Fingerling Potatoes & Grilled Asparagus SHEPHERD’S PIE 28 Ground Lamb and Beef, English Peas, Mashed Potato Crust (Choose One Side) FISH & CHIPS 29 Fresh Cod Fried in Pete’s Ale Batter, French Fries, Health Salad, Tartare Sauce, Malt Vinegar MAINE STYLE LOBSTER ROLL 31 Buttered Roll, Gem Lettuce, Salt & Vinegar Chips STEAK FRITES 39 Bleu Cheese Butter, Truffle Fries EGGPLANT PARMIGIANA 25 Side of Spaghetti Pomodoro CHICKEN POT PIE 26 Topped with Puff Pastry Crust (Choose One Side) BBQ BABY BACK RIBS 31 Shoestring Fries, Truffle Mac & Cheese ATLANTIC COD FRANCESE 31 Mashed Potatoes & Grilled Asparagus GRILLED AHI TUNA 35 Roasted Fingerling Potatoes & Grilled Asparagus —STEAKS— Add: Sautéed Onions 4 · Crispy Onions 5 · Sautéed Mushrooms 6 Served with Choice of 2 Sides TWO 6oz LAMB LOIN CHOPS 39 GRILLED NEW YORK STRIP 16oz 44 FILET MIGNON 10oz 49 GRILLED PORTERHOUSE FOR TWO 32oz 89 —SIDES— 11 Hand-Cut French Fries Beer Battered Onion Rings Roasted Fingerling Potatoes Steamed or Pan Sautéed Leaf Spinach Mashed Potatoes 13 Truffle Fries Sweet Potato Fries Creamed Spinach Crispy Roasted Brussels Sprouts Sautéed Broccoli Rabe Roasted Cauliflower Florets