Dining
Expand to See Menu Description Appetizers Tuna Chips: Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro — 19 Honeynut Squash Soup: Brown Butter, Crème Fraiche, Sweet & Smoky Pepitas — 15 Roasted Red Pepper Hummus: Crispy Pita, Sesame — 14 Roasted Shishito Peppers: Garlic, Lime — 18 Whipped Ricotta: Honey, Barberries, Mediterranean Crackers — 16 Fried Zucchini Chips: Garlic Aioli or Marinara — 15 Rhode Island Style Calamari: Pickled Peppers, Marinara — 21 Thin Crust Pizzas: Tomato, Fresh Mozzarella, Basil — 20 Thin Crust Pizza Variant: Roasted Squash, Smoked Prosciutto, Smoked Gouda, Sage, Hot Honey — 22 Mozzarella in a Carriage: Panko Crusted with Pomodoro — 18 O. Henry Chicken Wings: Downstate Buffalo Sauce, Celery & Bleu Cheese — 17 Bolognese Turnovers: Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta — 18 NY Strip Steak Bites: on Toasted Filone with Creamy Horseradish — 23 Tavern Nachos: Pico de Gallo, Queso Sauce, Guacamole, Black Beans, Sour Cream — 19 Add-ons: Chicken 8 - Shrimp 10 - Steak 14 Salads Protein Additions: Grilled Chicken 8 - Panko Chicken 9 - Grilled Shrimp 10 - Salmon 10 - NY Strip 14 Big Greens Salad: 5 Lettuces, Herbs, Shallot-Dijon Vinaigrette — 16 Baked Nut Crusted Goat Cheese: Roasted Beets, Baby Lettuces, Dates, Green Beans, Crispy Shallots, Sherry Vinaigrette — 20 Pete's Caesar: Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino — 18 Burrata: Grains and Roasted Root Vegetables Salad, Baby Arugula — 19 Chopped Italian: Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette — 19 Burgers & Sandwiches Gramercy Burger: Cheddar, Tavern Sauce, Crispy Onions — 25 Char Grilled Hamburger: 21 Beyond Burger: (Plant Based) — 22 Chicken Breast: (Herb Grilled or Buttermilk Fried) — 18 Build Your Own Burger Options: Cheeses (American, Cheddar, Mozzarella, Swiss, Pepper Jack, or Bleu Cheese) — 2 Toppings (Avocado, Roasted Red Peppers, Sautéed Mushrooms) — 3 Onions & Bacon (Raw or Sautéed Onions 2 - Crispy Bacon 4) Irving Place Reuben: Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye — 22 Includes: French Fries, Lettuce, Tomato, Dill Pickled Onion Part 2: Pastas, Entrees, Seafood, Steaks, & Sides Pastas Additions: Burrata 9 - Grilled Chicken Breast 8 - Grilled Shrimp 10 - Gluten Free Penne 2 Rigatoni Alla Vodka: Fresh Mezzi Rigatoni — 24 Farro Risotto: Wild Mushrooms, Truffle, Chives — 25 Veal Stroganoff: Veal Braised in a Rich Mushroom Gravy Served on Buttered Egg Noodles — 28 Spaghetti & Meatballs: Fresh Chitarra w/ Pete's Meatballs in Marinara — 26 Entrees Eggplant Parmigiana: with Spaghetti Pomodoro — 25 Chicken Pot Pie: Topped with Puff Pastry Crust (Served with One Side) — 28 Steak Frites: with Bleu Cheese Butter Arugula Salad & Truffle Fries — 34 Fish & Chips: Fresh Cod Fried in Pete's Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar — 29 Hot Fried Chicken: Arugula, Pickled Red Onion, B&B Pickles, Herby Ranch — 27 Shepherd's Pie: Ground Lamb and Beef, Carrots, Mashed Potato Crust (Served with One Side) — 29 Chicken Parmigiana: with Spaghetti Pomodoro — 27 Broiled Seafood Ahi Tuna Steak — 35 Atlantic Halibut — 38 Norwegian Salmon — 33 Served with Chive Beurre Blanc - Choice of 2 Sides Steaks & Chops Enhancements: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 New York Strip (16oz): 52 Two 6oz Lamb Loin Chops: 44 Filet Mignon (10oz): 49 Served with Red Wine Demi-glace - Choice of 2 Sides Sides & Vegetables (Choice of Side — 13) Hand-Cut French Fries Truffle Fries Beer Battered Onion Rings Mashed Potatoes Roasted Fingerling Potatoes Sweet Potato Fries Rigatoni Pomodoro Mushrooms & Onions Spicy Garlicky Greens Brussels w/ Maple Mustard Cauliflower w/ Gremolata Carrots, Hot Honey & Almond