All Day Menu
Expand to See Menu Description APPETIZERS TUNA CHIPS Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro 19 ROASTED SHISHITO PEPPERS Baby Zucchini, Snow Peas, Garlic, Lime 18 FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 14 RHODE ISLAND STYLE CALAMARI Pickled Peppers, Marinara 21 THIN CRUST PIZZA Wild Ramps, Smoked Gouda, Roasted Lemon 19 MOZZARELLA IN A CARRIAGE Panko Crusted with Pomodoro 18 O. HENRY CHICKEN WINGS Celery & Bleu Cheese 17 SPICED LAMB RIBS Yogurt Sauce 20 BOLOGNESE TURNOVERS Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta 18 HOMEMADE MEATBALLS Marinara Sauce 16 NY STRIP STEAK BITES on Toasted Filone with Creamy Horseradish 23 TAVERN CHIPS Pepper Jack Cheese, Baked Beans, Guacamole, Scallions, Ranch 19 CLASSIC NACHOS Pico de Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream 19 (Add Chicken 7 - Shrimp 9 - Steak 12, BBQ Brisket 12) SALADS Grilled Chicken 7 - Panko Chicken 8 - Grilled Shrimp 9 - Salmon 10 - NY Strip 12 BAKED NUT CRUSTED GOAT CHEESE Roasted Beets, Baby Lettuces, Dates, Green Beans, Crispy Shallots, Sherry Vinaigrette 19 PETE’S CAESAR Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino 18 BURRATA - Farro, Wild Rice, English Peas, Baby Carrots, Arugula, Meyer Lemon 19 CHOPPED ITALIAN Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette 19 BURGERS & SANDWICHES GRAMERCY BURGER Cheddar, Tavern Sauce, Crispy Onions 24 CHAR GRILLED HAMBURGER 21 BEYOND BURGER (Plant Based) 22 CHICKEN BREAST (Herb Grilled or Buttermilk Fried) 18 —Build Your Own Burger— American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 - Crispy Bacon 4 IRVING PLACE REUBEN Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye 22 GRILLED 3 CHEESE Mozzarella, Cheddar, Crispy Parm, Branston Pickle 19 All Include- French Fries, Lettuce, Tomato, Dill Pickled Onion PASTAS Add: Grilled Chicken Breast 8 - Grilled Shrimp 10 - Gluten Free Penne 2 - RIGATONI ALLA VODKA 22 FARRO RISOTTO Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp 23 GNOCCHI WITH SPINACH PESTO Oven Dried Tomatoes, Parmigiano Reggiano 23 VEAL STROGANOFF Veal Stewed in a Rich Mushroom Gravy, Buttered Noodles 28 ENTREES EGGPLANT PARMIGIANA 25 with Spaghetti Pomodoro STEAK FRITES 39 with Bleu Cheese Butter Watercress Salad & Truffle Fries HOT FRIED CHICKEN 27 B&B Pickles, Arugula, Pickled Red Onion, Herby Ranch CHICKEN POT PIE 26 Topped with Puff Pastry Crust (Served with One Side) FISH & CHIPS 29 Fresh Cod Fried in Pete’s Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar CHICKEN PARMIGIANA 27 with Spaghetti Pomodoro BROILED SEAFOOD AHI TUNA STEAK 35 ATLANTIC HALIBUT 38 NORWEGIAN SALMON 33 (All Available Blackened upon Request) Served with Chive Beurre Blanc & Choice of 2 Sides STEAKS & CHOPS Add: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 NEW YORK STRIP 16oz 44 TWO 6oz LAMB LOIN CHOPS 31 BRAISED BEEF SHORT RIB 37 FILET MIGNON 10oz 49 Served with Choice of 2 Sides SIDES & VEGETABLES 13 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES RIGATONI POMODORO SPICY GARLICKY GREENS MASHED POTATOES TRUFFLE FRIES SWEET POTATO FRIES MUSHROOMS & ONIONS ENGLISH PEAS & BRAISED CIPPOLINI ASPARAGUS w/ BROWN BUTTER CARROTS, HOT HONEY & ALMOND Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.