All Day Menu

Expand to See Menu Description Appetizers AHI TUNA CRUDO Fresh Herb Sauce, Lemon, Crispy Quinoa 19 HONEYNUT SQUASH SOUP Crème Fraîche, Pumpkin Seeds, Sage 15 FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 14 RHODE ISLAND STYLE CALAMARI Pickled Peppers, Marinara 21 THIN CRUST PIZZA Mozzarella, Heirloom Tomato, Basil, EVOO 19 FRIED MOZZARELLA Panko Crusted with Pomodoro 18 O.HENRY CHICKEN WINGS Celery & Bleu Cheese 17 BOLOGNESE TURNOVERS Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta 18 HOMEMADE MEATBALLS Marinara Sauce 16 NY STRIP STEAK BITES on Toasted Filone with Creamy Horseradish 23 CLASSIC NACHOS Pico de Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños, & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) Salads Add: Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - NY Strip Steak 12 BAKED NUT CRUSTED GOAT CHEESE Roasted Beets, Butter Lettuce, Pear, Dried Cranberries, Mustard-Maple Vinaigrette 19 PETE’S CAESAR Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino 18 ANCIENT GRAINS Quinoa, Farro, Wild Rice, Roasted Root Vegetables, Savory Herbs, Tuscan Kale, Sherry Vinaigrette 17 CHOPPED ITALIAN Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette 19 Burgers & Sandwiches All Include- French Fries, Lettuce, Tomato & Dill Pickled Onion GRAMERCY BURGER Cheddar, Tavern Sauce, Crispy Onions 24 CHARCOAL GRILLED HAMBURGER 21 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant Based) 22 Build Your Own Burger American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 - Crispy Bacon 4 GRILLED 3 CHEESE Mozzarella, Cheddar, Crispy Parm, Branston Pickle 19 IRVING PLACE REUBEN Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye 22 Pastas Add: Grilled Chicken Breast 8 - Grilled Shrimp 10 - Gluten Free Penne 2 RIGATONI ALLA VODKA 22 FARRO RISOTTO Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp 23 GNOCCHI WITH SPINACH PESTO Oven Dried Tomatoes, Parmigiano Reggiano 23 Entrees EGGPLANT PARMIGIANA 25 with Spaghetti Pomodoro CHICKEN PARMIGIANA 27 with Spaghetti Pomodoro CHICKEN MILANESE 27 Arugula, Heirloom Tomatoes, Pickled Red Onion, Aged Balsamic Vinaigrette CHICKEN POT PIE 26 Topped with Puff Pastry Crust (Served with One Side) STEAK FRITES 39 with Bleu Cheese Butter and Truffle Fries SHEPHERD’S PIE 28 Ground Lamb and Beef, Carrots, Mashed Potato Crust (Served with One Side) FISH & CHIPS 29 Fresh Cod Fried in Pete's Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar Broiled Seafood (All Available Blackened upon Request) Served with Chive Beurre Blanc & Choice of 2 Sides AHI TUNA STEAK 35 ATLANTIC HALIBUT 38 NORWEGIAN SALMON 33 Steaks & Chops Add: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6. Served with Choice of 2 Sides NEW YORK STRIP 16oz 44 PORTERHOUSE FOR TWO 32oz 89 TWO 6oz LAMB LOIN CHOPS 39 FILET MIGNON 10oz 49 Sides & Vegetables (All 13) HAND-CUT FRENCH FRIES TRUFFLE FRIES BEER BATTERED ONION RINGS SWEET POTATO Fries ROASTED FINGERLING POTATOES MUSHROOMS & ONIONS RIGATONI POMODORO CRISPY ROASTED BRUSSELS SPROUTS SPICY GARLICKY GREENS ROASTED CAULIFLOWER FLORETS MASHED POTATOES