All Day Menu

Expand to See Menu Description APPETIZERS Tuna Chips: Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro — 19 New England Clam Chowder: Bacon, Fines Herbs — 15 Short Rib Chili: Cheddar Crackers, Scallions — 17 Fried Zucchini Chips: Garlic Aioli or Marinara — 14 Rhode Island Style Calamari: Pickled Peppers, Marinara — 21 Thin Crust Pizza: Roasted Squash, Sage, Smoked Prosciutto, Hot Honey — 19 Mozzarella in a Carriage: Panko Crusted with Pomodoro — 18 O. Henry Chicken Wings: Celery & Bleu Cheese — 17 Spiced Lamb Ribs: Yogurt Sauce — 20 Bolognese Turnovers: Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta — 18 Homemade Meatballs: Marinara Sauce — 16 NY Strip Steak Bites: on Toasted Filone with Creamy Horseradish — 23 Tavern Fries: House Potato Chips, Jack Cheese, Baked Beans, BBQ Brisket, Guac — 26 Classic Nachos: Pico de Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños — 19 Add Chicken 7 / Shrimp 9 / Steak 12 SALADS Baked Nut Crusted Goat Cheese: Roasted Beets, Butter Lettuce, Pear, Dried Cranberries, Mustard-Maple Vinaigrette — 19 Pete’s Caesar: Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino — 18 Ancient Grains: Quinoa, Farro, Wild Rice, Roasted Root Vegetables, Savory Herbs, Tuscan Kale, Sherry Vinaigrette — 17 Chopped Italian: Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette — 19 Protein Add-ons: Grilled Chicken 7 / Panko Chicken 8 / Grilled Shrimp 9 / Salmon 10 / NY Strip 12 BURGERS & SANDWICHES Gramercy Burger: Cheddar, Tavern Sauce, Crispy Onions — 24 Charcoal Grilled Hamburger: — 21 Grilled Chicken Breast: — 18 Beyond Burger (Plant Based): — 22 Irving Place Reuben: Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye — 22 Grilled 3 Cheese: Mozzarella, Cheddar, Crispy Parm, Branston Pickle — 19 Build Your Own Burger Options: American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese — 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms — 3 Raw or Sautéed Onions — 2 / Crispy Bacon — 4 All Include: French Fries, Lettuce, Tomato, Dill Pickled Onion PASTAS & ENTREES Pastas Rigatoni Alla Vodka: — 22 Farro Risotto: Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp — 23 Gnocchi with Spinach Pesto: Oven Dried Tomatoes, Parmigiano Reggiano — 23 Veal Stroganoff: Veal Stewed in a Rich Mushroom Gravy, Buttered Noodles — 28 Add: Grilled Chicken 8 / Grilled Shrimp 10 / Gluten Free Penne 2 Entrees Eggplant Parmigiana: with Spaghetti Pomodoro — 25 Chicken Parmigiana: with Spaghetti Pomodoro — 27 Hot Fried Chicken: B&B Pickles, Arugula, Pickled Red Onion, Herby Ranch — 27 Chicken Pot Pie: Topped with Puff Pastry Crust (Served with One Side) — 26 Steak Frites: with Bleu Cheese Butter and Truffle Fries — 39 Shepherd’s Pie: Ground Lamb and Beef, Carrots, Mashed Potato Crust (Served with One Side) — 28 Fish & Chips: Fresh Cod Fried in Pete’s Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar — 29 STEAKS, CHOPS & SEAFOOD Broiled Seafood Served with Chive Beurre Blanc & Choice of 2 Sides (Available Blackened upon Request) Ahi Tuna Steak: — 35 Atlantic Halibut: — 38 Norwegian Salmon: — 33 Steaks & Chops Served with Choice of 2 Sides New York Strip 16oz: — 44 Braised Beef Short Rib: — 37 Two 6oz Lamb Loin Chops: — 39 Filet Mignon 10oz: — 49 Add: Sautéed Onions 4 / Crispy Onions 5 / Sautéed Mushrooms 6 SIDES & VEGETABLES — 13 Hand-Cut French Fries Truffle Fries Beer Battered Onion Rings Sweet Potato Fries Roasted Fingerling Potatoes Mushrooms & Onions Rigatoni Pomodoro Crispy Roasted Brussels Sprouts Spicy Garlicky Greens Mashed Potatoes Roasted Cauliflower Florets