All Day Menu

Expand to See Menu Description APPETIZERS AHI TUNA CRUDO: Fresh Herb Sauce, Lemon, Crispy Quinoa 19 HONEYNUT SQUASH SOUP: Crème Fraîche, Pumpkin Seeds, Sage 16 FRIED ZUCCHINI CHIPS: Garlic Aioli or Marinara 18 RHODE ISLAND STYLE CALAMARI: Pickled Peppers, Marinara 23 THIN CRUST PIZZA: Mozzarella, Heirloom Tomato, Basil, EVOO 22 FRIED MOZZARELLA: Panko Crusted with Pomodoro 20 O.HENRY CHICKEN WINGS: Celery & Bleu Cheese 20 BOLOGNESE TURNOVERS: Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta 18 HOMEMADE MEATBALLS: Marinara Sauce 17 NY STRIP STEAK BITES: on Toasted Filone with Creamy Horseradish 25 CLASSIC NACHOS: Pico de Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños, & Red Onion 23 (Add Chicken 8 - Shrimp 10 - Steak 13) SALADS Add-ons: Grilled Chicken Breast 8 - Panko Crusted Chicken 9 - Grilled Shrimp 10 - Grilled Salmon 11 - NY Strip Steak 13 ROASTED BEET & FETA: Butter Lettuce, Pear, Dried Cranberries, Toasted Sunflower Seeds, Mustard-Maple Vinaigrette 22 BAKED NUT CRUSTED GOAT CHEESE: Mesclun, Heirloom Cherry Tomato, Red Onion, Aged Balsamic Vinaigrette 22 PETE'S CAESAR: Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino 20 BURGERS & SANDWICHES GRAMERCY BURGER: Cheddar, Tavern Sauce, Crispy Onions 29 CHARCOAL GRILLED HAMBURGER: 25 GRILLED CHICKEN BREAST: 22 BEYOND BURGER (Plant Based): 24 GRILLED 3 CHEESE: Mozzarella, Cheddar, Crispy Parm, Branston Pickle 23 IRVING PLACE REUBEN: Pastrami, Swiss, Sauerkraut, Tavern Sauce on Marble Rye 25 All Include: French Fries, Lettuce, Tomato & Dill Pickled Onion PASTAS Add-ons: Grilled Chicken Breast 8 - Grilled Shrimp 10 Substitutions: Gluten Free Penne 2 RIGATONI ALLA VODKA: 27 FARRO RISOTTO: Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp 30 GNOCCHI WITH SPINACH PESTO: Oven Dried Tomatoes, Parmigiano Reggiano 27 ENTREES EGGPLANT PARMIGIANA: with Spaghetti Pomodoro 28 CHICKEN PARMIGIANA: with Spaghetti Pomodoro 32 CHICKEN MILANESE: Arugula, Heirloom Tomatoes, Pickled Red Onion, Aged Balsamic Vinaigrette 30 CHICKEN POT PIE: Topped with Puff Pastry Crust 30 (Served with One Side) STEAK FRITES: with Bleu Cheese Butter and Truffle Fries 42 SHEPHERD'S PIE: Ground Lamb and Beef, Carrots, Mashed Potato Crust 32 (Served with One Side) FISH & CHIPS: Fresh Cod Fried in Pete's Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar 33 BROILED SEAFOOD (All Available Blackened upon Request) AHI TUNA STEAK 40 ATLANTIC HALIBUT 42 NORWEGIAN SALMON 36 Served with: Chive Beurre Blanc & Choice of 2 Sides STEAKS & CHOPS (Served with Choice of 2 Sides) Add-ons: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 NEW YORK STRIP 16oz 46 PORTERHOUSE FOR TWO 32oz 95 TWO 6oz LAMB LOIN CHOPS 40 FILET MIGNON 10oz 50 SIDES & VEGETABLES (16) FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES RIGATONI POMODORO MASHED POTATOES SPICY GARLICKY GREENS ROASTED CAULIFLOWER TRUFFLE FRIES SWEET POTATO FRIES MUSHROOMS & ONIONS CRISPY ROASTED BRUSSELS SPROUTS