All Day Menu
Expand to See Menu Description APPETIZERS TUNA CHIPS Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro | 19 NEW ENGLAND CLAM CHOWDER Bacon, Fines Herbs | 15 SHORT RIB CHILI Cheddar Crackers, Scallions | 17 FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara | 14 RHODE ISLAND STYLE CALAMARI Pickled Peppers, Marinara | 21 THIN CRUST PIZZA Roasted Squash, Sage, Smoked Prosciutto, Hot Honey | 19 MOZZARELLA IN A CARRIAGE Panko Crusted with Pomodoro | 18 O. HENRY CHICKEN WINGS Celery & Bleu Cheese | 17 SPICED LAMB RIBS Yogurt Sauce | 20 BOLOGNESE TURNOVERS Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta | 18 HOMEMADE MEATBALLS Marinara Sauce | 16 NY STRIP STEAK BITES on Toasted Filone with Creamy Horseradish | 23 TAVERN FRIES House Potato Chips, Jack Cheese, Baked Beans, BBQ Brisket, Guac | 26 CLASSIC NACHOS Pico de Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños | 19 (Add Chicken 7 - Shrimp 9 - Steak 12) SALADS Add: Grilled Chicken 7 - Panko Chicken 8 - Grilled Shrimp 9 - Salmon 10 - NY Strip 12 BAKED NUT CRUSTED GOAT CHEESE Roasted Beets, Butter Lettuce, Pear, Dried Cranberries, Mustard-Maple Vinaigrette | 19 PETE’S CAESAR Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino | 18 ANCIENT GRAINS Quinoa, Farro, Wild Rice, Roasted Root Vegetables, Savory Herbs, Tuscan Kale, Sherry Vinaigrette | 17 CHOPPED ITALIAN Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette | 19 BURGERS & SANDWICHES All Include: French Fries, Lettuce, Tomato, Dill Pickled Onion GRAMERCY BURGER Cheddar, Tavern Sauce, Crispy Onions | 24 CHARCOAL GRILLED HAMBURGER | 21 GRILLED CHICKEN BREAST | 18 BEYOND BURGER (Plant Based) | 22 BUILD YOUR OWN BURGER: American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese | 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms | 3 Raw or Sautéed Onions | 2 Crispy Bacon | 4 IRVING PLACE REUBEN Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye | 22 GRILLED 3 CHEESE Mozzarella, Cheddar, Crispy Parm, Branston Pickle | 19 PASTAS Add: Grilled Chicken Breast 8 - Grilled Shrimp 10 - Gluten Free Penne 2 RIGATONI ALLA VODKA | 22 FARRO RISOTTO Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp | 23 GNOCCHI WITH SPINACH PESTO Oven Dried Tomatoes, Parmigiano Reggiano | 23 VEAL STROGANOFF Veal Stewed in a Rich Mushroom Gravy, Buttered Noodles | 28 ENTREES EGGPLANT PARMIGIANA with Spaghetti Pomodoro | 25 CHICKEN PARMIGIANA with Spaghetti Pomodoro | 27 HOT FRIED CHICKEN B&B Pickles, Arugula, Pickled Red Onion, Herby Ranch | 27 CHICKEN POT PIE Topped with Puff Pastry Crust (Served with One Side) | 26 STEAK FRITES with Bleu Cheese Butter and Truffle Fries | 39 SHEPHERD’S PIE Ground Lamb and Beef, Carrots, Mashed Potato Crust (Served with One Side) | 28 FISH & CHIPS Fresh Cod Fried in Pete’s Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar | 29 BROILED SEAFOOD Served with Chive Beurre Blanc & Choice of 2 Sides (All Available Blackened upon Request) AHI TUNA STEAK | 35 ATLANTIC HALIBUT | 38 NORWEGIAN SALMON | 33 STEAKS & CHOPS Served with Choice of 2 Sides Add: Sautéed Onions 4 - Crispy Onions 5 - Sautéed Mushrooms 6 NEW YORK STRIP 16oz | 44 BRAISED BEEF SHORT RIB | 37 TWO 6oz LAMB LOIN CHOPS | 39 FILET MIGNON 10oz | 49 SIDES & VEGETABLES All sides are 13 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES RIGATONI POMODORO SPICY GARLICKY GREENS MASHED POTATOES TRUFFLE FRIES SWEET POTATO FRIES MUSHROOMS & ONIONS CRISPY ROASTED BRUSSELS SPROUTS ROASTED CAULIFLOWER FLORETS