All Day Menu
Expand to See Menu Description ALL DAY MENU Appetizers Tuna Chips: Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro - 19 Roasted Red Pepper Hummus: Crispy Pita, Sesame - 14 Roasted Shishito Peppers: Baby Zucchini, Snow Peas, Garlic, Lime - 18 Whipped Ricotta: Honey, Barberries, Mediterranean Crackers - 16 Fried Zucchini Chips: Garlic Aioli or Marinara - 15 Rhode Island Style Calamari: Pickled Peppers, Marinara - 21 Thin Crust Pizza: Tomato, Fresh Mozzarella, Basil - 19 Mozzarella in a Carriage: Panko Crusted with Pomodoro - 18 O. Henry Chicken Wings: Celery and Bleu Cheese - 17 Bolognese Turnovers: Savory Pastry Stuffed with Beef and Pork Ragu, Ricotta - 18 NY Strip Steak Bites: on Toasted Filone with Creamy Horseradish - 23 Tavern Nachos: Pico de Gallo, Queso Sauce, Guacamole, Black Beans, Sour Cream - 19 Add Options for Nachos: Chicken 8, Shrimp 10, Steak 12, BBQ Brisket 12 Salads Protein Additions: Grilled Chicken 8, Panko Chicken 9, Grilled Shrimp 10, Salmon 10, NY Strip 12 Big Greens Salad: 5 Lettuces, Herbs, Shallot-Dijon Vinaigrette - 16 Baked Nut Crusted Goat Cheese: Roasted Beets, Baby Lettuces, Dates, Green Beans, Crispy Shallots, Sherry Vinaigrette - 19 Pete's Caesar: Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino - 18 Caprese: Fresh Burrata, Heirloom Tomatoes, Basil, Balsamic - 19 Watermelon and Feta: Cucumber, Mint, Pepitas, Aleppo Pepper, Lime - 18 Chopped Italian: Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette - 19 Burgers and Sandwiches All include French Fries, Lettuce, Tomato, Dill Pickled Onion Gramercy Burger: Cheddar, Tavern Sauce, Crispy Onions - 25 Char Grilled Hamburger - 21 Beyond Burger (Plant Based) - 22 Chicken Breast (Herb Grilled or Buttermilk Fried) - 18 Build Your Own Burger Options: American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese - 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms - 3 Raw or Sautéed Onions - 2 Crispy Bacon - 4 Irving Place Reuben: Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye - 22 Maine Style Lobster Roll: Buttered Roll, Lemon Aioli, Salt and Vinegar Chips - 29 Pastas Additions: Grilled Chicken Breast 8, Grilled Shrimp 10, Gluten Free Penne 2 Rigatoni Alla Vodka: Fresh Mezzi Rigatoni - 22 Farro Risotto: Wild Mushrooms, Asparagus, Chives - 23 Chilled Pasta Primavera: Greenmarket Vegetables, Sunflower Basil Pesto - 23 Add Burrata - 9 Spaghetti and Meatballs: Fresh Chitarra with Pete's Meatballs in Marinara - 34 Entrees Eggplant Parmigiana with Spaghetti Pomodoro - 25 Steak Fites: 8oz for 29 or 12oz for 39 (with Bleu Cheese Butter, Watercress Salad and Truffle Fries) Hot Fried Chicken: Arugula, Pickled Red Onion, Bread and Butter Pickles, Herby Ranch - 27 Chicken Pot Pie: Topped with Puff Pastry Crust (Served with One Side) - 26 Fish and Chips: Fresh Cod Fried in Pete's Ale Batter, Health Salad, Tartar Sauce and Malt Vinegar - 29 Chicken Parmigiana with Spaghetti Pomodoro - 27 Broiled Seafood Served with Chive Beurre Blanc and Choice of 2 Sides Ahi Tuna Steak - 35 Atlantic Halibut - 38 Norwegian Salmon - 33 Steaks and Chops Served with Red Wine Demi-glace and Choice of 2 Sides Additions: Sauteed Onions 4, Crispy Onions 5, Sauteed Mushrooms 6 New York Strip 16oz - 48 Two 6oz Lamb Loin Chops - 31 Filet Mignon 10oz - 49 Sides and Vegetables Price: 13 each Hand-Cut French Fries Beer Battered Onion Rings Roasted Fingerling Potatoes Rigatoni Pomodoro Spicy Garlicky Greens Mashed Potatoes Truffle Fries Sweet Potato Fries Mushrooms and Onions English Peas and Braised Cippolini Asparagus with Brown Butter Carrots, Hot Honey and Almond Note: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.