Lunch Menu

Expand to See Menu Description Lunch Menu — APPETIZERS — SOUP OF THE DAY 9 CLASSIC NACHOS Pico de Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 17 (Add Chicken 7 – Shrimp 9 – Steak 12) FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 12 O.HENRY CHICKEN WINGS Bleu Cheese & Celery 15 RHODE ISLAND STYLE CALAMARI Marinara, Pickled Peppers 17 TUNA CRUDO* Fresh Herb Sauce, Lemon, Crispy Quinoa 16 — SALADS — Add: Grilled Chicken 7 – Panko Crusted Chicken 8 – Grilled Shrimp 9 – Grilled Salmon 10 – Sliced NY Strip Steak 12 BAKED GOAT CHEESE Nut Crust Over Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 17 PETE’S CAESAR Baby Gem, Frisee, Filone Croutons, Caraway, Pecorino Romano 15 COBB SALAD Mixed Greens, Avocado, Cherry Tomatoes, Bleu Cheese, Red Onion, Hard Boiled Egg, Crispy Bacon, Chicken Breast, Balsamic Vinaigrette 21 GRAIN BOWL Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 17 — PASTAS — Add: Grilled Chicken 7 – Grilled Shrimp 9 – Gluten Free Penne 2 RIGATONI ALLA VODKA 17 FARRO RISOTTO Roasted Hen of the Woods Mushrooms, Sunflower-Rosemary Crisp 22 GNOCCHI WITH SPINACH PESTO Shaved Parmigiano Reggiano 18 — BURGERS — American Wagyu Patty CHAR GRILLED HAMBURGER 18 add Gramercy Sauce 1 GRILLED CHICKEN BREAST 17 BEYOND BURGER (Plant Based) 18 All Include: French Fries, Lettuce, Tomato, Dill Onion & Pickle — Build Your Own Burger — American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw, Sautéed, or Crispy Onions 2 – Crispy Bacon 4 — MAINS — OMELETTE OF THE DAY with French Fries & Mesclun Greens 18 CHICKEN PARMIGIANA side of Spaghetti Pomodoro 22 GRILLED CHICKEN PANINI Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Ciabatta with French Fries & Mesclun Greens 18 PAN ROASTED SALMON* with Choice of Two Sides 23 FISH AND CHIPS Health Salad, French Fries, Tartare Sauce, Malt Vinegar 23 CHICKEN POT PIE with Puff Pastry Crust & Roasted Vegetables (Pick a Side) 22 SHEPHERD’S PIE Ground Lamb & Beef, Mashed Potato Crust (Pick a Side) 23 CHICKEN BREAST MILANESE with Arugula, Red Onion & Tomato 21 STEAK FRITES* with Bleu Cheese Butter served over Truffle Fries 34 MAINE STYLE LOBSTER ROLL Buttered Roll, Gem Lettuce, Salt & Vinegar Chips 29 — SIDES — (Hand-cut, enough for 2) HAND-CUT FRENCH FRIES 8 TRUFFLE PARMESAN FRIES 9 BEER BATTERED ONION RINGS 8 MASHED POTATOES 8 ROASTED CAULIFLOWER 9 CRISPY BRUSSELS SPROUTS 9 GRILLED ASPARAGUS 8 DRESSED MESCLUN SALAD 9 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.