Lunch Menu

Expand to See Menu Description —APPETIZERS— SOUP OF THE DAY 9 CLASSIC NACHOS (Shareable) Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 17 (Add Chicken 7 - Shrimp* 9 - Steak 12) FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 12 O.HENRY CHICKEN WINGS Bleu Cheese & Celery 15 FRIED BEER-BATTERED CALAMARI (Shareable) Marinara 17 TUNA TARTARE* Avocado & Pico di Gallo, Sesame Teriyaki Glaze, Tortilla Chips 19 —SALADS— Add: Grilled Chicken 7 - Panko Crusted Chicken 8 - Grilled Shrimp* 9 Grilled Salmon* 10 - Sliced NY Strip Steak* 12 BAKED GOAT CHEESE Nut Crust Over Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 17 CAESAR SALAD Baby Gem, Frisee, Filone Croutons, Caraway, Pecorino Romano 15 COBB SALAD - Mixed Greens, Avocado, Cherry Tomatoes, Bleu Cheese, Red Onion, Hard Boiled Egg, Crispy Bacon, Chicken Breast, Balsamic Vinaigrette 21 GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 17 —PASTAS— Add: Grilled Chicken 7 - Grilled Shrimp* 9 - Gluten Free Penne 2 PENNE ALLA VODKA 17 GNOCCHI WITH SPINACH PESTO Shaved Parmigiano Reggiano 18 —BURGERS— American Wagyu Patty CHAR GRILLED HAMBURGER* 18 add Gramercy Sauce 1 GRILLED CHICKEN BREAST 17 BEYOND BURGER (Plant Based) 18 All Include- French Fries, Lettuce, Tomato, Dill Onion & Pickle —Build Your Own Burger— American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw, Sautéed, or Crispy Onions 2 - Crispy Bacon 4 —MAINS— OMELETTE OF THE DAY with French Fries & Mesclun Greens 18 CHICKEN PARMIGIANA Side of Spaghetti Pomodoro 22 GRILLED CHICKEN PANINI - Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Ciabatta with French Fries & Mesclun Greens 18 PAN ROASTED SALMON* with Choice of Two Sides 23 FISH AND CHIPS Health Salad, French Fries, Tartare Sauce & Malt Vinegar 23 CHICKEN POT PIE with Puff Pastry Crust & Roasted Vegetables (Pick a Side) 22 SHEPHERD'S PIE Ground Lamb & Beef, Mashed Potato Crust (Pick a Side) 23 CHICKEN BREAST MILANESE with Arugula, Red Onion & Tomato 21 STEAK FRITES* with Bleu Cheese Butter served over Truffle Fries 34 MAINE STYLE LOBSTER ROLL Buttered Roll, Gem Lettuce, Salt & Vinegar Chips 29 —SIDES (enough for 2)— HAND-CUT FRENCH FRIES 8 TRUFFLE PARMESAN FRIES 9 BEER BATTERED ONION RINGS 8 MASHED POTATOES 8 ROASTED CAULIFLOWER 9 CRISPY BRUSSELS SPROUTS 9 GRILLED ASPARAGUS 8 DRESSED MESCLUN SALAD 9 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.