Lunch Menu

Expand to See Menu Description APPETIZERS Soup of the Day – 9 Classic Nachos (Shareable) – 17 With Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion (Add Chicken 7 – Shrimp 9 – Steak 12) Fried Zucchini Chips – 12 With Garlic Aioli or Marinara O. Henry Chicken Wings – 15 With Bleu Cheese & Celery Fried Beer-Battered Calamari (Shareable) – 17 With Marinara Tuna Tartare – 19 Served on Avocado & Pico di Gallo, Sesame Teriyaki Glaze, with Handmade Double Fried Tortilla Chips SALADS Add: Grilled Chicken 7 – Panko Crusted Chicken 8 – Grilled Shrimp 9 – Grilled Salmon 10 – Sliced NY Strip Steak 12 Baked Goat Cheese – 17 Nut Crust Over Arugula, Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette Caesar Salad – 15 Baby Gem, Frisée, Filone Croutons, Caraway, Pecorino Romano Cobb Salad – 21 Mixed Greens, Avocado, Cherry Tomatoes, Bleu Cheese, Red Onion, Hard Boiled Egg, Crispy Bacon, Chicken Breast, Balsamic Vinaigrette Grain Bowl – 17 Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing PASTAS Add: Grilled Chicken 7 – Grilled Shrimp 9 – Gluten Free Penne 2 Penne a la Vodka – 17 Gnocchi with Spinach Pesto – 18 Shaved Parmigiano Reggiano BURGERS American Wagyu Patty – All Include French Fries, Lettuce, Tomato & Pickle Char Grilled Hamburger – 18 Add Gramercy Sauce 1 Grilled Chicken Breast – 17 Beyond Burger (Plant Based) – 18 Build Your Own Burger American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese – 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms – 3 Raw, Sautéed, or Crispy Onions – 2 Crispy Bacon – 4 MAINS Omelette of the Day – 18 With French Fries & Mesclun Greens Chicken Parmigiana – 22 With Penne Pomodoro Grilled Chicken Panini – 18 Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Ciabatta, with French Fries & Mesclun Greens Pan Roasted Salmon – 23 With Choice of Two Sides Fish and Chips – 23 Health Salad, French Fries, Tartare Sauce & Malt Vinegar Chicken Pot Pie – 22 With Puff Pastry Crust & Roasted Vegetables (Pick a Side) Shepherd’s Pie – 23 Ground Lamb & Beef, Mashed Potato Crust (Pick a Side) Chicken Breast Milanese – 21 With Arugula, Red Onion & Tomato Steak Frites – 34 With Bleu Cheese Butter, served over Truffle Fries SIDES (enough for 2) 8 Each: Hand-Cut French Fries Beer Battered Onion Rings Mashed Potatoes 9 Each: Truffle Parmesan Fries Roasted Cauliflower Crispy Brussels Sprouts Grilled Asparagus Dressed Mesclun Salad