Lunch Menu

Expand to See Menu Description Lunch Menu —APPETIZERS— SOUP OF THE DAY 9 CLASSIC NACHOS (Shareable) with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 17 (Add Chicken 7 - Shrimp 9 - Steak 12) FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 12 O.HENRY CHICKEN WINGS with Bleu Cheese & Celery 15 FRIED BEER-BATTERED CALAMARI (Shareable) with Marinara 17 TUNA TARTARE served on Avocado & Pico di Gallo, Sesame Teriyaki Glaze. With Handmade Double Fried Tortilla Chips 19 —SALADS— Add: Grilled Chicken 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 Grilled Salmon 10 - Sliced NY Strip Steak 12 BAKED GOAT CHEESE with Nut Crust Over Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 17 CAESAR SALAD with Focaccia Croutons, Pecorino Romano, Parmesan Crisp 15 COBB SALAD – Mixed Greens, Avocado, Cherry Tomatoes, Bleu Cheese, Red Onion, Hard Boiled Egg, Crispy Bacon, Chicken Breast, Balsamic Vinaigrette 21 GRAIN BOWL – Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 17 —PASTAS— Add: Grilled Chicken 7 - Grilled Shrimp 9 - Gluten Free Penne 2 PENNE A LA VODKA 17 GNOCCHI WITH SPINACH PESTO Shaved Parmigiano Reggiano 18 —BURGERS— By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) O.Henry Sauce, Crispy Onions 22 CHARCOAL GRILLED HAMBURGER (10oz) 18 SLIDERS 3 (2oz) (All 3 Same Toppings Only) 18 GRILLED CHICKEN BREAST 17 BEYOND BURGER (Plant Based) 18 All Include- French Fries, Lettuce, Tomato, & Pickle —Build Your Own Burger— American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 - Crispy Bacon 4 —MAINS— OMELETTE OF THE DAY with French Fries & Mesclun Greens 18 CHICKEN PARMIGIANA with Penne Pomodoro 22 GRILLED CHICKEN PANINI - Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Ciabatta with French Fries & Mesclun Greens 18 PAN ROASTED SALMON with Choice of Two Sides 23 FISH AND CHIPS with English Peas, Tartar & Malt Vinegar with Fries 23 CHICKEN POT PIE with Puff Pastry Crust & Roasted Vegetables (Pick a Side) 22 SHEPHERD’S PIE Ground Lamb & Beef, Mashed Potato Crust (Pick a Side) 23 CHICKEN BREAST MILANESE with Arugula, Red Onion & Tomato 21 STEAK FRITES with Bleu Cheese Butter served over Truffle Fries 34 —SIDES (enough for 2)— HAND-CUT FRENCH FRIES 8 TRUFFLE PARMESAN FRIES 9 BEER BATTERED ONION RINGS 8 MASHED POTATOES 8 ROASTED CAULIFLOWER 9 CRISPY BRUSSELS SPROUTS 9 GRILLED ASPARAGUS 8 DRESSED MESCLUN SALAD 9