We are proud to offer one of Gramercy Park’s only private party rooms! Pete’s Tavern is the oldest continuously operating restaurant & bar in New York City.
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As befitting an official New York historic landmark, we stay true to our traditions. Pete’s Tavern continues to feature a menu packed with New York’s favorite dishes. Our famous 1864 House Ale is served today much like 120 years ago, when O. Henry was a loyal regular at Pete’s. Experience the traditions that have made Pete’s Tavern a local and National treasure for over 155 years by having your next office or private party/meeting in our Speakeasy Private Room. The banquet room is available at no extra charge and we offer several menu plans (including sit down “Family Style” lunches & dinners, buffets and various passed hors d’oeuvres) for your consideration. Pete’s Tavern offers its expert staff of event planners with a combined 70 years of experience. If you have any questions or specific requests please contact us. We will do our best to accommodate your specific needs.
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For parties up to six people please visit RESY.​​​​​​​​​​​​
Video of our Private Party Room
ABOUT THE SPEAKEASY ROOM
The Private Speakeasy Room is located on the second floor, directly above the restaurant. It is accessed through the rear of the restaurant by way of a 17 step staircase with brass handrails on both sides (there is no elevator access). The Speakeasy Room has its own private bar and private restrooms. Its original brick walls are adorned with photographs of celebrities who have visited the iconic tavern over the years. The room features an original tin ceiling, accentuated by a grand skylight and the original rosewood bar. The room's gracious french doors open onto a Juliet balcony overlooking treelined East 18th Street.
Configurations​
Sit Down Meal
Hosts up to 44 Guests Utilizing Three Straight Lines of Tables
and 32 Guests in a U-shape Configuration
Buffet
Capacity of 45 with Seating for 30
Cocktails/Hors D'oeuvres
Capacity of 50 with Seating for 30,
Capacity of 65 with no Seating
Alcoholic Beverages
Our Sit Down Dinner and Buffet Menus have an option to include 3 hours of complimentary draft beer and House wine selections. Any additional spirits, select wines and beers are charged based on consumption. Payment for these items can be made on an individual basis or the Host can run a tab and have it added to the main invoice.
A full bar and bartender are available upon request.
Reservations
Our minimum guest Count and/or minimum spend varies according to times & dates requested. All minimums will be determined by the Banquet Manager.
All Events are for a maximum duration of 3 Hours, with departure times strictly enforced.
8.875% Sales Tax and 20% Gratuity will be added to all Event Invoices. A 20% non-refundable deposit is required at the time of booking.
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A final confirmation of guest count must be provided 4 days prior to the event. Hosts will be charged for the number of people confirmed, plus any additional guests.
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No event shall be booked or confirmed without receipt of the aforementioned deposit and a signed contract.
MENU OPTIONS
Expand to See Menu Description —Premium Passed Hors D'oeuvres— $57.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— —Stationary Hors D'oeuvres (Choose 2)— Grilled Salt and Pepper Naan, Spinach and Artichoke Dip Homemade Meatballs - Pomodoro Ahi Tuna, Rice Vinegar, Ginger, Shaved Scallions, Phyllo Shells Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion GF Panko Crusted Chicken Tenders - Honey Mustard —Passed Hors D'oeuvres (Choose 5)— Napa Cabbage & Julienne Vegetable Spring Rolls - Spicy Soy Smoked Gouda Arancini - Creamy Horseradish Korean Steak Tacos, Cilantro, Pickled Jalapeño - Spicy Soy Artichoke & Herbed Cream Cheese Beignet Honey Sriracha Chicken Meatball Chicken Thai Spring Rolls - Korean BBQ Sauce Spanokopita - Spinach, Feta, Herbs Mushroom Risotto Arancini - Truffle Aioli Gluten Free Options Quinoa Shrimp - Mango Ginger Compote GF Grilled Chicken Satay Skewers GF —Passed Hors D'oeuvres— $38.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— —Stationary Hors D'oeuvres (Choose 2)— Grilled Salt & Pepper Naan, Sundried Tomato & Basil Hummus Bruschetta on Rosemary Toasted Crostini Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion GF Panko Crusted Chicken Tenders - Honey Mustard —Passed Hors D'oeuvres (Choose 5)— Vegetable Curry Samosas - Cilantro Chutney Breaded Zucchini Chips - Garlic Aioli Mini Chicken Tacos Breaded Mac n Cheese - Chipotle Mayo Beef Cocktail Franks, Croissant Pastry - Grey Poupon Chicken Potsticker, Water Chestnut, Onion, Carrot - Spicy Soy Panko Crusted Jalapeno, Queso Blanco - Chipotle Mayo Gluten Free Options Quinoa Shrimp, Mango Ginger Compote GF Grilled Chicken Satay Skewers GF Menu 2: Premium Passed Winter 'Menu.jpg —Premium Passed Hors D'oeuvres— $57.00 per Person Plus Tax & Tip —Beverages— A La Carte (All Based on Consumption) Option One ~ Host and Guests Pay as They Go or Open Individual Tabs Option Two ~ Host Opens and Closes Tab —Food— —Stationary Hors D'oeuvres (Choose 2)— Grilled Salt and Pepper Naan, Spinach and Artichoke Dip Homemade Meatballs - Pomodoro Ahi Tuna, Rice Vinegar, Ginger, Shaved Scallions, Phyllo Shells Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion GF Panko Crusted Chicken Tenders - Honey Mustard —Passed Hors D'oeuvres (Choose 5)— Napa Cabbage & Julienne Vegetable Spring Rolls - Spicy Soy Smoked Gouda Arancini - Creamy Horseradish Korean Steak Tacos, Cilantro, Pickled Jalapeño - Spicy Soy Artichoke & Herbed Cream Cheese Beignet Honey Sriracha Chicken Meatball Chicken Thai Spring Rolls - Korean BBQ Sauce Spanokopita - Spinach, Feta, Herbs Mushroom Risotto Arancini - Truffle Aioli Gluten Free Options Quinoa Shrimp - Mango Ginger Compote GF Grilled Chicken Satay Skewers GF BUFFET & PASSED HORS D’OEUVRES 80.00 per Person Plus Tax & Tip Passed Hors D’oeuvres (Choose 5): Vegetable Curry Samosas – Cilantro Chutney Zucchini Chips – Garlic Aioli Quinoa Shrimp – Mango Ginger Compote Mac n Cheese Bites – Chipotle Mayo Beef Cocktail Franks, Croissant Pastry – Grey Poupon Vegetable Spring Rolls – Spicy Soy Grilled Chicken Satay Skewers Bruschetta on Rosemary Toasted Crostini Jalapeño Poppers – Chipotle Mayo Mushroom Risotto Arancini – Truffle Aioli Salads (Choose 2): Mesclun Field Greens – Baby Heirloom Tomato, Red Onion, Balsamic Vinaigrette Classic Caesar – Baby Gem, Frisee, Filone Croutons, Caraway, Pecorino Romano Chopped Baby Gem – Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Entrees (Choose One Pasta & Two Mains): Pastas: Penne a la Vodka (Available GF) Gemelli with Meatballs Gnocchi with Spinach Pesto Mains: Chicken Piccata or Marsala Eggplant Parmigiana Simply Grilled Salmon Sides (Choose 2): Truffle Fries Sweet Potato Fries Sauteed Broccoli Rabe Roasted Crispy Brussel Sprouts Grilled Asparagus Roasted Fingerling Potatoes Desserts to Share with Coffee & Teas Included: Biscotti Mini Ice Cream Assorted Cookies FAMILY STYLE SIT DOWN DINNER 85.00 per Person Plus Tax & Tip Appetizers (Choose 3): Beer Battered Fried Calamari – Pomodoro Chicken Thai Spring Rolls – Korean BBQ Sauce Quinoa Shrimp – Mango Ginger Compote Bruschetta on Rosemary Toasted Crostini Nachos with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion Salads (Choose 2): Mesclun Field Greens – Baby Heirloom Tomato, Red Onion, Balsamic Vinaigrette Classic Caesar – Baby Gem, Frisee, Filone Croutons, Caraway, Pecorino Romano Chopped Baby Gem – Sun-Dried Tomatoes, Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Entrees (Choose 2 Pastas & 2 Mains): Pastas: Penne a la Vodka (Available GF) Gemelli with Meatballs Homemade Gnocchi with Spinach Pesto Mains: Eggplant Parmigiana Chicken Parmigiana Chicken Milanese with Arugula Salad Simply Grilled Salmon Sides (Choose 2): Truffle Fries Sweet Potato Fries Roasted Crispy Brussels Sprouts Grilled Asparagus Roasted Fingerling Potatoes Roasted Cauliflower Desserts to Share with Coffee & Teas Included: Biscotti Mini Ice Cream Assorted Cookies
Expand to See Menu Description LIGHTER FARE Reception / On Arrival (choose 3) Salt and Vinegar Chips with French Onion Dip Warm Marinated Olives Sweet and Spicy Nuts Vegetable Platter with Green Goddess Roasted Red Pepper Hummus Crispy Pasta Chips Cacio e Pepe Cured Meat Board selection of 3 with mustard and Branston pickle Cheese Board chef's 3 domestic cheeses with dried fruits and honey Cheese and Cured Meat Board 1/2 sized portions of both boards Supplement: 5 dollars per person Canapes / Hors D’oeuvres (choose 6) Hot Fried Chicken with Herby Ranch, Arugula NY Strip Bites with Horseradish Sauce Bacon Wrapped Dates with Balsamic Glaze Pastrami Reuben Bites with Dijonnaise, Dill Pickle Pigs in a Blanket, Deli Mustard Salmon Salad on Cucumber, Everything Spice Mini Maine Style Lobster Roll, Celery Salt (5 dollars per person supplement) Shrimp Cocktail with Lemon Aioli, Crispy Capers, Tarragon Crabcake with Grain Mustard Remoulade Roasted Hen of the Woods Mushroom with Truffle Cream (Vegetarian) Goat Cheese and Spicy Greens in Phyllo Mac and Cheese Croquette Whipped Ricotta Toast with Barberries, Chile Pepper THE TAVERN'S GROANING TABLE Begin the Feast Reception / On Arrival (choose 3) Salt and Vinegar Chips with French Onion Dip Warm Marinated Olives Sweet and Spicy Nuts Vegetable Platter with Green Goddess Roasted Red Pepper Hummus Crispy Pasta Chips Cacio e Pepe Cured Meat Board chef's selection of 3 with mustard and Branston pickle Cheese Board chef's selection of 3 domestic cheeses, dried fruits and honey Cheese and Cured Meat Board 1/2 sized portions of both boards Supplement: 5 dollars per person The Grand Table Canapes / Hors D’oeuvres (choose 4) Hot Fried Chicken with Herby Ranch, Arugula NY Strip Bites with Horseradish Sauce Bacon Wrapped Dates with Balsamic Glaze Pastrami Reuben Bites with Dijonnaise, Dill Pickle Pigs in a Blanket, Deli Mustard Salmon Salad on Cucumber, Everything Spice Mini Maine Style Lobster Roll, Celery Salt (5 dollars per person supplement) Tuna Tartare with Avocado, Cilantro, Corn Chip Shrimp Cocktail with Lemon Aiolo, Crispy Capers, Tarragon Crabcake with Grain Mustard Remoulade Roasted Hen of the Woods Mushroom with Truffle Cream (Vegetarian) Goat Cheese and Spicy Greens in Phyllo Mac and Cheese Croquette Whipped Ricotta Toast with Barberries, Chile Pepper From the Hearth Proteins / Mains (choose 2) Herb Roasted Turkey Breast (served with parker house rolls, traditional condiments) Montreal Spiced Roast Beef (served with parker house rolls, traditional condiments) Spiced Brown Sugar Ham (served with parker house rolls, traditional condiments) Seared Faroe Islands Salmon with Dill Beurre Blanc Seared Atlantic Halibut with Chive Beurre Blanc Seared Ahi Tuna with Chive Beurre Blanc Homemade Meatballs with Marinara, Ricotta Lemon and Herb Roasted Chicken Chicken Parmigiano Pan Roasted NY Strip with Red Wine Demi-glace (10 dollars per person supplement) Accompaniments Salads / Sides (choose 3) Pete's Caesar with Pecorino, Caraway Croutons Roasted Baby Carrots with Hot Honey, Almond Asparagus with Brown Butter and Fines Herbs Roasted Mushrooms and Onions French Mashed Potatoes Crispy Smashed Fingerlings with Frizzled Herbs Truffle Fries with Parmigiano, Parsley Farro and Mushroom Risotto (Vegetarian) Rigatoni with Spicy Vodka Sauce A Sweet Finish Desserts (choose 2) Chocolate Chip Cookies Italian Rainbow Cookies Tiramisu Mini Chocolate Chess Pie Brownies and Blondies Mini Peach Crumble with Whipped Cream THE TAVERN'S FAMILY STYLE SIT DOWN DINNER Begin the Feast Reception / On Arrival (choose 3) Salt and Vinegar Chips with French Onion Dip Warm Marinated Olives Sweet and Spicy Nuts Vegetable Platter with Green Goddess Roasted Red Pepper Hummus Crispy Pasta Chips Cacio e Pepe Canapes / Hors D’oeuvres (choose 2) Bacon Wrapped Dates with Balsamic Glaze Pastrami Reuben Bites with Dijonnaise, Dill Pickle Pigs in a Blanket, Deli Mustard Salmon Salad on Cucumber, Everything Spice Hot Fried Chicken with Herby Ranch, Arugula Roasted Hen of the Woods Mushroom with Truffle Cream (Vegetarian) Mac and Cheese Croquette Salad Course (choose 2) Pete's Caesar: Gem Lettuce, Caraway Croutons, Pecorino Chopped Italian: Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Balsamic Vinaigrette, Candied Pecans, Olives, Parm Big Greens Salad: Herbs and Shallot-Dijon Vinaigrette Nut Crusted Goat Cheese with Beets: Mesclun, Dates, Green Beans, Crispy Shallots, Sherry Vinaigrette Caprese: Burrata, Heirloom Tomatoes, Basil, Aged Balsamic Main Course (choose 2) Seared Faroe Islands Salmon with Dill Beurre Blanc Seared Atlantic Halibut with Chive Beurre Blanc Seared Ahi Tuna with Chive Beurre Blanc Homemade Meatballs with Marinara, Ricotta Lemon and Herb Roasted Chicken Chicken Parmigiano Pan Roasted NY Strip with Red Wine Demi-glace or Au Poivre (10 dollars per person supplement) Sides Roasted Baby Carrots with Hot Honey, Almond Asparagus with Brown Butter and Fines Herbs Roasted Mushrooms and Onions French Mashed Potatoes Crispy Smashed Fingerlings with Frizzled Herbs Truffle Fries with Parmigiano, Parsley A Sweet Finish Desserts (choose 2) Chocolate Chip Cookies Italian Rainbow Cookies Mini Chocolate Chess Pie Tiramisu Brownies and Blondies Mini Peach Crumble with Whipped Cream
Not too focused on food
If your event is more about the drinks than the food, then take a look at the Tavern menu below. Our Tavern menu features an array of shareable, comfort food that is sure to satisfy all tastes
We generally ask that at least 10% of your minimum guaranteed spend go towards food. Feel free to mix and match a combination of choices for your guests to enjoy.
While we do ask that all Food for the private speakeasy room be ordered in advance… Don’t worry if you feel you ordered a little too little… with the Tavern menu, we can always supplement on the fly
Expand to See Menu Text Tavern Menu Appetizers & Shares Guacamole & Corn Chips — 14 Roasted Red Pepper Hummus — 14 Crispy Pita, Sesame Salt & Vinegar Potato Chips — 12 French Onion Dip Boneless Chicken Bites — 16 Downstate Buffalo Sauce or Honey Mustard O.Henry Chicken Wings — 17 Downstate Buffalo Sauce, Bleu Cheese Dressing, Celery Chicken Tenders — 16 Downstate Buffalo Sauce or Honey Mustard Bolognese Turnovers — 18 Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta Fried Zucchini Chips — 15 Garlic Aioli or Marinara Tuna Chips — 19 Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro Irving Pl Reuben Soldiers — 16 Pastrami, Swiss, Sauerkraut, on Marble Rye, Tavern Sauce Whipped Ricotta — 16 Honey, Barberries, Mediterranean Crackers Rhode Island Style Calamari — 21 Pickled Peppers, Marinara Mozzarella in a Carriage — 18 Panko crusted with Pomodoro Thin Crust Pizza — 19 Tomato, Fresh Mozzarella, Basil Spiced Lamb Ribs — 20 Crispy Shallots, Cilantro Tavern Nachos — 19 Queso Sauce, Guacamole, Black Beans, Sour Cream, Pico di Gallo Add-ons: Chicken 7 | Shrimp 9 | Steak 12 | BBQ Brisket 12 Shareable Sides French Fries — 13 Sweet Potato Fries — 13 Truffle Parmesan Fries — 13 Onion Rings — 13
To inquire about hosting your private event at Pete's Tavern, please email manager@petestavern.com