Bar Menu

Expand to See Menu Description BAR Pimento Cheese – 8 Club Crackers Boneless Wings – 16 Buffalo Style or Honey Mustard O. Henry Chicken Wings – 17 Buffalo Style with Celery & Bleu Cheese Chicken Tenders – 16 Buffalo Style or Honey Mustard NY Strip Steak Bites – 23 On Toasted Filone with Creamy Horseradish Mac ‘N’ Cheese Bites – 15 Served with Garlic Aioli Dipping Sauce Thin Crust Pizza – 19 Mozzarella, Roasted Heirloom Tomato, Basil, EVOO Mushroom Risotto Arancini – 16 Truffle Aioli Pete’s Bar Nachos – 19 (add Grilled Chicken 6, Shrimp 9, or Steak 10) “Taco Chips” topped with Cheddar, Pepper Jack, Guacamole, Black Beans, Sour Cream, Pico di Gallo & Jalapeños. Served with an Extra side of Chips Mozzarella in Corrozza – 17 With Pomodoro Dipping Sauce Beer Battered Fried Calamari – 20 Served with Marinara Sauce Fried Zucchini Chips – 14 Served with Garlic Aioli Dipping Sauce Guacamole & Chips – 12 SHAREABLE SIDES Onion Rings – 11 Hand-Cut Fries – 11 Sweet Potato Fries – 13 Truffle Parmesan Fries – 13 Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.