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Bar Menu

Expand to See Menu Description Three 2oz Sliders by Pat LaFrieda 18 (add Hand-Cut Fries $4) Toppings: (No Mix & Match) American, Cheddar, Mozzarella, Swiss, Raw or Sauteed Onions $2 Bleu Cheese, Pepper Jack Cheese, Avocado, Sauteed Mushrooms$3. Crispy Bacon $4 Boneless Wings 17 Buffalo Style or Honey Mustard O.Henry Chicken Wings 18 Buffalo Style with Celery & Bleu Cheese Chicken Tenders 17 Buffalo Style or Honey Mustard NY Strip Steak Bites 22 On Toasted Filone with Creamy Horseradish Mac ‘N’ Cheese Bites 16 Served with Garlic Aioli Dipping Sauce Margherita Flatbread 19 Cherry Tomato, Fresh Mozzarella, Basil, EVOO Fried Mozzarella 18 with Pomodoro Dipping Sauce Beer Battered Fried Calamari 20 Served with Marinara Sauce Jalapeno Poppers 16 Served with Creamy Ranch Dipping Sauce Fried Zucchini Chips 14 Served with Garlic Aioli Dipping Sauce Pete’s Bar Nachos 19 (add Grilled Chicken $7, Shrimp $9, or Steak $12) “Taco Chips” Topped with Cheddar, Pepper Jack, Guacamole, Black Beans, Sour Cream, Pico di Gallo & Jalapenos Mushroom Risotto Arancini 17 Truffle Aioli or Marinara Hand-Cut Curry Fries 14 Guacamole & Chips 13 Deep fried “Taco Chips” TASTY SIDES Onion Rings 12 French Fries 12 Sweet Potato Fries 14 Truffle Parmesan Fries 14

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