Restaurant Week
Lunch & Dinner Menus

Expand to See Menu Description WINTER 2026 Restaurant Week ​ Lunch Menu $30 (2 Courses) ​ Dinner Menu $45 (3 Courses) ​ Starters SHORT RIB CHILI ​ Cheddar Crackers, Scallion CLASSIC CAESAR SALAD ​ Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano ​ NEW ENGLAND CLAM CHOWDER ​ Creamy Potato Leek Soup, Smoked Bacon, Fins Herbes ​ TUNA TARTARE on CORN CRISPS ($3 Supplement) ​ Avocado Puree, Chili Oil, Cilantro ​ ANCIENT GRAINS SALAD ​ Roasted Root Vegetables, Savory Herbs, Tuscan Kale, Sherry Vinaigrette ​ Main Courses CHAR GRILLED HAMBURGER (Gramercy $3 Supplement) ​ Lettuce, Tomato, Dill Pickled Onion, Fries ​ FARRO RISOTTO Roasted Hen of the Woods Mushrooms, Rosemary-Sunflower Crunch ​ CHICKEN PARMIGIANA Side Of Homemade Fresh Pasta Pomodoro ​ BROILED FAROE ISLANDS SALMON ​ Celery Root Mash, Braised Lentil Ragout, Truffle Vinaigrette ​ VEAL STROGANOFF Veal Stewed in a Rich Mushroom Gravy, Buttered Noodles ​ Desserts CHOCOLATE BUDINO Sea Salt, Whipped Cream ​ TIRAMISU Coffee Soaked Ladyfingers, Sweetened Mascarpone ​ KEY LIME PIE ​ Graham Cracker Crust, Whipped Cream ​ APPLE TART Oatmeal Streusel, Vanilla Ice Cream ​