Restaurant Week
Lunch & Dinner Menus

Expand to See Menu Description PETE'S TAVERN — EST. 1864 SUMMER 2026 Restaurant Week Lunch Menu $30 (2 Courses) Dinner Menu $45 (3 Courses) Starters BOLOGNESE TURNOVERS — Savory Pastry Stuffed with Beef & Pork Ragu, Ricotta PETE'S CAESAR — Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano WATERMELON & FETA SALAD — Cucumber, Mint, Pepitas, Aleppo Pepper, Lime SPICY TUNA TARTARE on CORN CRISPS — Avocado Puree, Crispy Shallot, Cilantro CAPRESE SALAD — Fresh Burrata, Heirloom Tomatoes, Basil, Balsamic Main Courses CHAR GRILLED HAMBURGER (Gramercy Burger $4 Supplement) — Lettuce, Tomato, Dill Pickled Onion, Fries FARRO RISOTTO — Roasted Local Mushrooms, Asparagus HOT FRIED CHICKEN — Arugula Salad, B&B Pickles, Herby Ranch CHILLED PASTA PRIMAVERA — Greenmarket Vegetables, Sunflower Basil Pesto BROILED FAROE ISLANDS SALMON —- Sweet Corn Succotash, Fingerling Potatoes, Tomato Vinaigrette Desserts CHOCOLATE BUDINO — Sea Salt, Cocoa Nibs, Whipped Cream KEY LIME PIE - Graham Cracker Crust, Whipped Cream TIRAMISU - Coffee Ladyfingers, Mascarpone PEACH TART - Oatmeal Streusel, Ice Cream