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Brunch Menu
Weekend Lunch Menu

Expand to See Menu Description Brunch Menu 21 Includes One Entrée from Below and Coffee or Tea 3 Scrambled Eggs with Bacon, Sausage & Toast Served with French Fries Eggs Benedict or Florentine with Mesclun Greens & French Fries Croque Monsieur Virginia Ham, Aged Gruyere & Béchamel with Mesclun Greens & French Fries Four Cheese Omelet Mozzarella, Parmesan, Cheddar, & Gruyere with Mesclun Greens & French Fries Egg White Omelet Goat Cheese, Roasted Grape Tomato & Leaf Spinach with Mesclun Greens & French Fries Pete’s Cobb Salad with Bacon, Egg, Bleu Cheese, Avocado, & Grilled Chicken Breast Aged Balsamic Vinaigrette Grain Bowl (Add a Poached Egg $3 ~ Add Chicken $6) Baby Kale, Mesclun, Heirloom Cherry Tomato, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing Breakfast Wrap Scrambled Eggs with Bacon, Sausage & Cheddar with Mesclun Greens & French Fries Avocado Toast Toasted Filone with Two Poached Eggs with Mesclun Greens & French Fries 10oz Steak and Eggs any Style ($12 Extra) with French Fries Side Dishes Bacon 7 Sausage 5 Poached Eggs 6 Canadian Bacon 6 Side Toast 4 Scrambled Eggs 6 Weekend Lunch Menu —APPETIZERS— CLASSIC NACHOS (Shareable) with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) FRIED BEER-BATTERED CALAMARI (Shareable) with Marinara 19 O.HENRY CHICKEN WINGS with Bleu Cheese & Celery 17 FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13 —SALADS— Add: Grilled Chicken 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - Sliced NY Strip Steak 12 BEET & GOAT CHEESE Toasted Pine Nuts, Baby Arugula, White Balsamic 19 CAESAR SALAD with Focaccia Croutons, Pecorino Romano, Parmesan Crisp 16 BAKED NUT CRUSTED GOAT CHEESE OVER MESCLUN with Heirloom Cherry Tomato, Baby Red Onion, Aged Balsamic Vinaigrette 19 —PASTAS— Add: Grilled Chicken 7 - Grilled Shrimp 9 - Gluten Free Penne 2 PENNE A LA VODKA 22 GNOCCHI WITH SPINACH PESTO Shaved Parmigiano Reggiano 23 —BURGERS— By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) O.Henry Sauce & Crispy Onions 23 CHARCOAL GRILLED HAMBURGER (10oz) 20 THREE SLIDERS (2oz) (All 3 Same Toppings Only) 19 GRILLED CHICKEN BREAST 19 BEYOND BURGER (Plant Based) 19 All Include- French Fries, Lettuce, Tomato, & Pickle —Build Your Own Burge— -American, Cheddar, Mozzarella or Swiss 2 - Pepper Jack or Bleu Cheese 3 - Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 - Raw or Sautéed Onions 2 - Crispy Bacon 4 —ENTREES— CHICKEN PANINI 20 Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Toasted Ciabatta with French Fries & Mesclun Greens CHICKEN PARMIGIANA 24 with Spaghetti Pomodoro SHEPHERD’S PIE 25 Ground Lamb & Beef Toppedwith Mashed Potato Crust EGGPLANT PARMIGIANA 23 with Spaghetti Pomodoro CHICKEN POT PIE 24 Topped with Puff Pastry Crust STEAK FRITES WITH BLEU CHEESE BUTTER 34 Served over Truffle Fries PAN ROASTED SALMON 26 with Mashed Potatoes & Asparagus —SIDE ORDERS (ENOUGH FOR 2)— 10 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS SAUTEED LEAF SPINACH 11 SWEET POTATO FRIES TRUFFLE PARMESAN FRIES ROASTED CAULIFLOWER

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