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Brunch Menu 19

Includes One Entrée from Below and Coffee or Tea
Complete Brunch 25
Includes One Entrée from Below, Coffee or Tea,
and One of the Following Beverages:
Bloody Mary Mimosa Bellini

Screwdriver Champagne Sparkling Rose
Aperol Spritz Paloma French 75


3 Scrambled Eggs with Bacon, Sausage & Toast Served with French Fries

 

Eggs Benedict or Florentine With Mesclun Greens & French Fries
 

Croque Monsieur

Virginia Ham, Aged Gruyere & Béchamel
With Mesclun Greens & French Fries


Four Cheese Omelet
Mozzarella, Parmesan, Cheddar, & Gruyere
With Mesclun Greens & French Fries


Egg White Omelet

With Goat Cheese, Roasted Grape Tomato & Leaf Spinach

With Mesclun Greens & French Fries


Pete’s Cobb Salad

With Bacon, Egg, Bleu Cheese, Avocado, & Grilled Chicken Breast.

With Aged Balsamic Vinaigrette


Grain Bowl

(Add a Poached Egg $3 ~ Add Chicken $6)

Baby Kale, Mesclun, Heirloom Cherry Tomato, Cucumber, Avocado,
Baby Raddish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing

 

Breakfast Wrap

Scrambled Eggs with Bacon, Sausage & Cheddar
With Mesclun Greens & French Fries


Avocado Toast

With Two Poached Eggs, on Toasted Filone
With Mesclun Greens & French Fries

10oz Steak and Eggs any Style ($8 Extra)

With French Fries


Side Dishes

Bacon 5    Sausage 5    Poached Eggs 6
Canadian Bacon 4     Side of Toast 3     Scrambled Eggs 6

Weekend Lunch Menu

—APPETIZERS—

CLASSIC NACHOS FOR TWO with Pico di Gallo, Three Cheeses, Guacamole,

Black Beans, Sour Cream, Jalapeños  Red Onion 18
(add Chicken $7 Shrimp $9 or Steak $10)


FRIED BEER-BATTERED CALAMARI with Marinara 19


O.HENRY CHICKEN WINGS with Bleu Cheese & Celery 17


FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13

—SALADS—

Add Grilled Chicken 7 Grilled Shrimp 9 Sliced NY Strip 10 Grilled Salmon 10


BEET & GOAT CHEESE, Toasted Pine Nuts, Baby Arugula, White Balsamic 18
 

CAESAR SALAD with Focaccia Croutons, Pecorino Romano, Parmesan Crisp 15
 

CHOPPED ROMAINE, Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted

Almonds & Olives in Lemon White Balsamic Dressing 18

 

BAKED NUT CRUSTED GOAT CHEESE OVER MESCLUN with Heirloom Tomato,

Baby Red Onion, Aged Balsamic Vinaigrette 18

—PASTAS—
PENNE A LA VODKA 22

GNOCCHI WITH KALE PESTO, Shaved Parmigiano Reggiano 23

— BURGERS—

All Include- French Fries, Lettuce, Tomato, & Pickle

THREE 2OZ SLIDERS 19

PLAIN CHARCOAL GRILLED HAMBURGER 19

GRAMERCY SHORT RIB BLEND BURGER (8oz) with Crispy Onions 22

 

GRILLED CHICKEN BREAST 18
 

TURKEY BURGER 18
 

BEYOND BURGER (Plant-Based) 18


—Build Your Own Burger—

 

All Sliders Same Toppings Only, No Mix & Match
Cheeses: Cheddar, Mozzarella or Swiss 2 extra
Pepper Jack or Bleu Cheese 3 extra

Avocado, Roasted Red Peppers, Sautéed Mushrooms or Bacon 3 extra

Raw or Sautéed Onions 2 extra


—ENTREES—

CHICKEN PANINI 18
with Mozzarella, Avocado, Sautéed
Red Onions & Chipotle Mayo on
Toasted Ciabatta 
with French Fries or Mesclun Greens


CHICKEN POT PIE 26
with Puff Pastry Crust


PEI MUSSELS 26
Pan Sauteed in Garlic & White Wine,
with Shoestring Fries


SALMON SANDWICH 20
with Avocado and Lemon Pepper 
Dressing
on Toasted Ciabatta with French Fries or Mesclun Greens

—SUMMER SPECIAL—

NEW ENGLAND LOBSTER ROLL, Celery, Lemon, Chive & Mayonnaise,

served on a Toasted Buttered Brioche Bun
with French Fries & Mesclun Greens 32

—SIDE ORDERS—

10

HAND CUT FRENCH FRIES
BEER BATTERED ONION RINGS

12

SWEET POTATO FRIES
BAKED TRUFFLE MAC AND 
CHEESE

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