Brunch Menu 19
Includes One Entrée from Below and Coffee or Tea
Complete Brunch 25
Includes One Entrée from Below, Coffee or Tea,
and One of the Following Beverages:
Bloody Mary Mimosa Bellini
Screwdriver Champagne Sparkling Rose
Aperol Spritz Paloma French 75
3 Scrambled Eggs with Bacon, Sausage & Toast Served with French Fries
Eggs Benedict or Florentine With Mesclun Greens & French Fries
Croque Monsieur
Virginia Ham, Aged Gruyere & Béchamel
With Mesclun Greens & French Fries
Four Cheese Omelet
Mozzarella, Parmesan, Cheddar, & Gruyere
With Mesclun Greens & French Fries
Egg White Omelet
With Goat Cheese, Roasted Grape Tomato & Leaf Spinach
With Mesclun Greens & French Fries
Pete’s Cobb Salad
With Bacon, Egg, Bleu Cheese, Avocado, & Grilled Chicken Breast.
With Aged Balsamic Vinaigrette
Grain Bowl
(Add a Poached Egg $3 ~ Add Chicken $6)
Baby Kale, Mesclun, Heirloom Cherry Tomato, Cucumber, Avocado,
Baby Raddish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing
Breakfast Wrap
Scrambled Eggs with Bacon, Sausage & Cheddar
With Mesclun Greens & French Fries
Avocado Toast
With Two Poached Eggs, on Toasted Filone
With Mesclun Greens & French Fries
10oz Steak and Eggs any Style ($8 Extra)
With French Fries
Side Dishes
Bacon 5 Sausage 5 Poached Eggs 6
Canadian Bacon 4 Side of Toast 3 Scrambled Eggs 6
Weekend Lunch Menu
—APPETIZERS—
CLASSIC NACHOS FOR TWO with Pico di Gallo, Three Cheeses, Guacamole,
Black Beans, Sour Cream, Jalapeños Red Onion 18
(add Chicken $7 Shrimp $9 or Steak $10)
FRIED BEER-BATTERED CALAMARI with Marinara 19
O.HENRY CHICKEN WINGS with Bleu Cheese & Celery 17
FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13
—SALADS—
Add Grilled Chicken 7 Grilled Shrimp 9 Sliced NY Strip 10 Grilled Salmon 10
BEET & GOAT CHEESE, Toasted Pine Nuts, Baby Arugula, White Balsamic 18
CAESAR SALAD with Focaccia Croutons, Pecorino Romano, Parmesan Crisp 15
CHOPPED ROMAINE, Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted
Almonds & Olives in Lemon White Balsamic Dressing 18
BAKED NUT CRUSTED GOAT CHEESE OVER MESCLUN with Heirloom Tomato,
Baby Red Onion, Aged Balsamic Vinaigrette 18
—PASTAS—
PENNE A LA VODKA 22
GNOCCHI WITH KALE PESTO, Shaved Parmigiano Reggiano 23
— BURGERS—
All Include- French Fries, Lettuce, Tomato, & Pickle
THREE 2OZ SLIDERS 19
PLAIN CHARCOAL GRILLED HAMBURGER 19
GRAMERCY SHORT RIB BLEND BURGER (8oz) with Crispy Onions 22
GRILLED CHICKEN BREAST 18
TURKEY BURGER 18
BEYOND BURGER (Plant-Based) 18
—Build Your Own Burger—
All Sliders Same Toppings Only, No Mix & Match
Cheeses: Cheddar, Mozzarella or Swiss 2 extra
Pepper Jack or Bleu Cheese 3 extra
Avocado, Roasted Red Peppers, Sautéed Mushrooms or Bacon 3 extra
Raw or Sautéed Onions 2 extra
—ENTREES—
CHICKEN PANINI 18
with Mozzarella, Avocado, Sautéed
Red Onions & Chipotle Mayo on
Toasted Ciabatta with French Fries or Mesclun Greens
CHICKEN POT PIE 26
with Puff Pastry Crust
PEI MUSSELS 26
Pan Sauteed in Garlic & White Wine,
with Shoestring Fries
SALMON SANDWICH 20
with Avocado and Lemon Pepper Dressing
on Toasted Ciabatta with French Fries or Mesclun Greens
—SUMMER SPECIAL—
NEW ENGLAND LOBSTER ROLL, Celery, Lemon, Chive & Mayonnaise,
served on a Toasted Buttered Brioche Bun
with French Fries & Mesclun Greens 32
—SIDE ORDERS—
10
HAND CUT FRENCH FRIES
BEER BATTERED ONION RINGS
12
SWEET POTATO FRIES
BAKED TRUFFLE MAC AND CHEESE