Brunch & Wknd Lunch | Pete's Tavern

Brunch Menu 19

Includes One Entrée from Below and Coffee or Tea
Complete Brunch 25
Includes One Entrée from Below, Coffee or Tea,
and One of the Following Beverages:
Bloody Mary Mimosa Bellini
Screwdriver Champagne Sparkling Rose
Aperol Spritz Paloma French 75

3 Scrambled Eggs with Bacon, Sausage & Toast Served with French Fries

Eggs Benedict or Florentine With Mesclun Greens & French Fries

Croque Monsieur

Virginia Ham, Aged Gruyere & Béchamel
With Mesclun Greens & French Fries

Four Cheese Omelet
Mozzarella, Parmesan, Cheddar, & Gruyere
With Mesclun Greens & French Fries

Egg White Omelet

With Goat Cheese, Roasted Grape Tomato & Leaf Spinach

With Mesclun Greens & French Fries

Pete’s Cobb Salad

With Bacon, Egg, Bleu Cheese, Avocado, & Grilled Chicken Breast.

With Aged Balsamic Vinaigrette

Grain Bowl

(Add a Poached Egg $3 ~ Add Chicken $6)

Baby Kale, Mesclun, Heirloom Cherry Tomato, Cucumber, Avocado,
Baby Raddish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing

Breakfast Wrap

Scrambled Eggs with Bacon, Sausage & Cheddar
With Mesclun Greens & French Fries

Avocado Toast

With Two Poached Eggs, on Toasted Filone
With Mesclun Greens & French Fries

10oz Steak and Eggs any Style ($8 Extra)

With French Fries

Side Dishes

Bacon 5 Sausage 5 Poached Eggs 6
Canadian Bacon 4 Side of Toast 3 Scrambled Eggs 6

Weekend Lunch Menu

—APPETIZERS—

CLASSIC NACHOS FOR TWO with Pico di Gallo, Three Cheeses, Guacamole,

Black Beans, Sour Cream, Jalapeños Red Onion 18
(add Chicken $7 Shrimp $9 or Steak $10)

FRIED BEER-BATTERED CALAMARI with Marinara 19

O.HENRY CHICKEN WINGS with Bleu Cheese & Celery 17

FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13

—SALADS—

Add Grilled Chicken 7 Grilled Shrimp 9 Sliced NY Strip 10 Grilled Salmon 10

BEET & GOAT CHEESE, Toasted Pine Nuts, Baby Arugula, White Balsamic 18

CAESAR SALAD with Focaccia Croutons, Pecorino Romano, Parmesan Crisp 15

CHOPPED ROMAINE, Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted

Almonds & Olives in Lemon White Balsamic Dressing 18

BAKED NUT CRUSTED GOAT CHEESE OVER MESCLUN with Heirloom Tomato,

Baby Red Onion, Aged Balsamic Vinaigrette 18

—PASTAS—
PENNE A LA VODKA 22

GNOCCHI WITH KALE PESTO, Shaved Parmigiano Reggiano 23

— BURGERS—

All Include- French Fries, Lettuce, Tomato, & Pickle

THREE 2OZ SLIDERS 19

PLAIN CHARCOAL GRILLED HAMBURGER 19

GRAMERCY SHORT RIB BLEND BURGER (8oz) with Crispy Onions 22

GRILLED CHICKEN BREAST 18

TURKEY BURGER 18

BEYOND BURGER (Plant-Based) 18

—Build Your Own Burger—

All Sliders Same Toppings Only, No Mix & Match
Cheeses: Cheddar, Mozzarella or Swiss 2 extra
Pepper Jack or Bleu Cheese 3 extra

Avocado, Roasted Red Peppers, Sautéed Mushrooms or Bacon 3 extra

Raw or Sautéed Onions 2 extra

—ENTREES—

CHICKEN PANINI 18
with Mozzarella, Avocado, Sautéed
Red Onions & Chipotle Mayo on
Toasted Ciabatta with French Fries or Mesclun Greens

CHICKEN POT PIE 26
with Puff Pastry Crust

PEI MUSSELS 26
Pan Sauteed in Garlic & White Wine,
with Shoestring Fries

SALMON SANDWICH 20
with Avocado and Lemon Pepper Dressing
on Toasted Ciabatta with French Fries or Mesclun Greens

—SUMMER SPECIAL—

NEW ENGLAND LOBSTER ROLL, Celery, Lemon, Chive & Mayonnaise,

served on a Toasted Buttered Brioche Bun
with French Fries & Mesclun Greens 32

—SIDE ORDERS—

HAND CUT FRENCH FRIES
BEER BATTERED ONION RINGS

SWEET POTATO FRIES
BAKED TRUFFLE MAC AND CHEESE