Dinner Menu

Expand to See Menu Description —APPETIZERS— CLASSIC NACHOS (Shareable) Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) THIN CRUST PIZZA (Shareable) Mozzarella, Heirloom Tomato, Basil, EVOO 19 AHI TUNA TARTARE Avocado & Pico di Gallo, Sesame Teriyaki Glaze, Tortilla Chips 22 FRIED CALAMARI (Shareable) Marinara 20 MOZZARELLA IN COROZZA Pomodoro 18 O.HENRY CHICKEN WINGS Celery & Bleu Cheese 17 FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 14 BAKED TRUFFLE MAC & CHEESE (Shareable) 18 HOMEMADE MEATBALLS Marinara Sauce 15 NY STRIP STEAK BITES Served on Toasted Filone with Creamy Horseradish 23 MUSHROOM RISOTTO ARANCINI Truffle Aioli or Marinara 15 —SALADS— Add: Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp* 9 Grilled Salmon* 10 - NY Strip Steak* 12 BAKED GOAT CHEESE with Nut Crust Over Baby Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 19 CAESAR SALAD Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano 18 CHOPPED BABY GEM - Sun-Dried Tomatoes, Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Dressing 19 GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 19 —BURGERS— American Wagyu Patty CHAR GRILLED HAMBURGER* 21 add Gramercy Sauce 1 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant Based) 22 All Include- French Fries, Lettuce, Tomato, Dill Onion & Pickle —Build Your Own Burger— American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 Raw or Sautéed Onions 2 - Crispy Bacon 4 Menu 2: Dinner Pasts.jpg —PASTAS— Add: Grilled Chicken Breast 7 - Grilled Shrimp* 9 - Gluten Free Penne 2 PENNE ALLA VODKA 22 RIGATONI BOLOGNESE Pecorino Romano, Olive Oil Breadcrumbs 25 GNOCCHI WITH SPINACH PESTO shaved Parmigiano Reggiano 23 —ENTREES— CHICKEN PARMIGIANA 27 Side of Spaghetti Pomodoro CHICKEN MILANESE 27 Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette HALF ROAST CHICKEN 26 Roasted Fingerling Potatoes & Grilled Asparagus PAN ROASTED SALMON* 33 Roasted Fingerling Potatoes & Grilled Asparagus SHEPHERD'S PIE 28 Ground Lamb and Beef, English Peas, Mashed Potato Crust (Choose One Side) FISH & CHIPS 29 Fresh Cod Fried in Pete's Ale Batter, French Fries, Health Salad, Tartare Sauce, Malt Vinegar MAINE STYLE LOBSTER ROLL 31 Buttered Roll, Gem Lettuce, Salt & Vinegar Chips STEAK FRITES 39 Bleu Cheese Butter, Truffle Fries EGGPLANT PARMIGIANA 25 Side of Spaghetti Pomodoro CHICKEN POT PIE 26 Topped with Puff Pastry Crust (Choose One Side) BBQ BABY BACK RIBS 31 Shoestring Fries, Truffle Mac & Cheese ATLANTIC COD FRANCESE 31 Mashed Potatoes & Grilled Asparagus GRILLED AHI TUNA* 35 Roasted Fingerling Potatoes & Grilled Asparagus —STEAKS— Add: Sautéed Onions 4 - Crispy Onions 5 - Sautéed Mushrooms 6 Served with Choice of 2 Sides TWO 6oz LAMB LOIN CHOPS 39 GRILLED NEW YORK STRIP 16oz* 44 FILET MIGNON 10oz* 49 GRILLED PORTERHOUSE FOR TWO 32oz* 89 —SIDES (enough for 2)— 11 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES STEAMED OR PAN SAUTÉED LEAF SPINACH MASHED POTATOES 13 TRUFFLE FRIES SWEET POTATO FRIES CREAMED SPINACH CRISPY ROASTED BRUSSELS SPROUTS SAUTÉED BROCCOLI RABE ROASTED CAULIFLOWER FLORETS *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.