Dinner Menu

Expand to See Menu Description APPETIZERS Classic Nachos (Shareable) – 19 With Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion (Add Chicken 7 – Shrimp 9 – Steak 12) Thin Crust Pizza (Shareable) – 19 Burrata, Heirloom Tomato, Basil, EVOO Ahi Tuna Tartare – 22 Served on Avocado & Pico di Gallo, Sesame Teriyaki Glaze, with Tortilla Chips Beer Battered Fried Calamari (Shareable) – 20 With Marinara Mozzarella in Corozza – 18 With Pomodoro O. Henry Chicken Wings – 17 With Celery & Bleu Cheese Fried Zucchini Chips – 14 With Garlic Aioli or Marinara Baked Truffle Mac & Cheese (Shareable) – 18 Homemade Veal Meatballs – 15 With Bolognese Sauce NY Strip Steak Bites – 23 Served on Toasted Filone with Creamy Horseradish Mushroom Risotto Arancini – 15 With Truffle Aioli or Marinara SALADS Add: Grilled Chicken Breast 7 – Panko Crusted Chicken 8 – Grilled Shrimp 9 – Grilled Salmon 10 – NY Strip Steak 12 Baked Goat Cheese – 19 Nut Crust Over Baby Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette Caesar Salad – 18 Baby Gem, Frisée, Filone Croutons, Caraway, Pecorino Romano Chopped Baby Gem – 19 Sun-Dried Tomatoes, Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Dressing Grain Bowl – 19 Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing BURGERS American Wagyu Patty – All Include French Fries, Lettuce, Tomato & Pickle Char Grilled Hamburger – 21 Add Gramercy Sauce – 1 Grilled Chicken Breast – 18 Beyond Burger (Plant Based) – 22 Build Your Own Burger American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese – 2 Avocado, Roasted Red Peppers, Sautéed Mushrooms – 3 Raw, Sautéed, or Crispy Onions – 2 Crispy Bacon – 4 PASTAS Add: Grilled Chicken Breast 7 – Grilled Shrimp 9 – Gluten Free Penne 2 Penne Alla Vodka – 22 Spaghetti Bolognese – 25 Finished with Pecorino Romano Gnocchi with Spinach Pesto – 23 With Shaved Parmigiano Reggiano ENTREES Eggplant Parmigiana – 25 With Spaghetti Pomodoro Chicken Parmigiana – 27 With Spaghetti Pomodoro Chicken Milanese – 27 With Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette Half Roast Chicken – 26 With Roasted Fingerling Potatoes & Grilled Asparagus Pan Roasted Salmon – 33 With Roasted Fingerling Potatoes & Grilled Asparagus Atlantic Cod Francese – 31 With Mashed Potatoes & Grilled Asparagus Chicken Pot Pie – 26 Topped with Puff Pastry Crust (Pick any Side) BBQ Baby Back Ribs – 31 With Shoestring Fries and Truffle Mac & Cheese Fish & Chips – 29 Fresh Cod, Pete’s Ale Batter with French Fries, Health Salad, Tartare Sauce & Malt Vinegar Grilled Ahi Tuna – 35 With Roasted Fingerling Potatoes & Grilled Asparagus Shepherd’s Pie – 28 Ground Lamb and Ground Sirloin Beef, English Peas. Topped with Mashed Potato Crust (Pick any Side) STEAKS Add: Sautéed Onions 4 – Crispy Onions 5 – Sautéed Mushrooms 6 Steak Frites – 39 With Bleu Cheese Butter and Truffle Fries Grilled New York Strip 16oz – 44 Pick any Two Sides Filet Mignon 10oz – 49 Pick any Two Sides Grilled Porterhouse for Two 32oz – 89 (May be served sliced upon request) SIDES (Enough for 2) 11 Hand-Cut French Fries Beer Battered Onion Rings Roasted Fingerling Potatoes Steamed or Pan Sautéed Leaf Spinach Mashed Potatoes 13 Truffle Fries Sweet Potato Fries Creamed Spinach Crispy Roasted Brussels Sprouts Sautéed Broccoli Rabe Roasted Cauliflower Florets