Dining

Expand to See Menu Description APPETIZERS - TUNA CHIPS Spicy Tuna Tartare on Corn Chips, Avocado, Cilantro 22 HONEYNUT SQUASH SOUP Brown Butter, Crème Fraiche, Sweet & Smoky Pepitas 17 TOMATO SOUP Parmesan Breadcrumbs and Basil 16 SPINACH & JERUSALEM ARTICHOKE DIP Mediterranean Crackers 22 BLISTERED SHISHITO PEPPERS Garlic, Anchovy, Lime 19 WHIPPED GOAT CHEESE Fig Jam, Filone Toast 18 FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara 17 ROASTED MEATBALLS in MARINARA Sweet Peppers, Parm 20 THIN CRUST PIZZA Tomato, Fresh Mozzarella, Basil 22 FRIED MOZZARELLA Panko Crusted with Pomodoro 20 O. HENRY CHICKEN WINGS Downstate Buffalo Sauce, Celery & Bleu Cheese 19 NY STRIP STEAK BITES on Toasted Filone with Creamy Horseradish 25 TAVERN NACHOS Pico de Gallo, Queso Sauce, Guacamole, Black Beans, Sour Cream 20 Add Chicken 9 - Shrimp 11 - Steak 16 SALADS - Grilled Chicken 9 - Panko Chicken 10 - Grilled Shrimp 11 - Salmon 13 - NY Strip 16 BIG GREENS SALAD 5 Lettuces, Herbs, Shallot-Dijon Vinaigrette 17 BAKED NUT CRUSTED GOAT CHEESE Roasted Beets, Baby Lettuces, Dates, Green Beans, Crispy Shallots, Sherry Vinaigrette 22 PETE'S CAESAR Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino 20 BURRATA Grains and Roasted Root Vegetables Salad, Baby Arugula 21 CHOPPED ITALIAN Romaine, Tomatoes, Roasted Red Peppers, Chickpeas, Artichokes, Candied Pecans, Olives, Parm, Aged Balsamic Vinaigrette 21 BURGERS & SANDWICHES - GRAMERCY BURGER Cheddar, Tavern Sauce, Crispy Onions 27 CHAR GRILLED HAMBURGER 24 BEYOND BURGER (Plant Based) 24 CHICKEN BREAST (Herb Grilled or Buttermilk Fried) 21 HOT FRIED CHICKEN B&B Pickles, Herby Ranch, Arugula 24 -Build Your Own Burger- American, Cheddar, Mozzarella, Swiss, Pepper Jack or Bleu Cheese 3 -Raw or Sautéed Onions 2 - Crispy Bacon 5, Sautéed Mushrooms 4 CHEESE TOASTIE & TOMATO SOUP Cheddar, Mozzarella, Parm Frico 24 IRVING PLACE REUBEN Pastrami, Swiss, Sauerkraut, Tavern Sauce, Marble Rye 24 All Include- French Fries, Lettuce, Tomato, Dill Pickled Onion PASTAS - Burrata 9 - Grilled Chicken Breast 9 - Grilled Shrimp 11-Gluten Free Penne 3 RIGATONI ALLA VODKA Fresh Mezzi Rigatoni 26 FARRO RISOTTO Wild Mushrooms, Truffle, Crispy Rosemary & Sunflower 27 VEAL STROGANOFF Veal Braised in a Rich Mushroom Gravy Served on Buttered Egg Noodles 32 LOBSTER MAC & CHEESE Fusilli Pasta in a Rich Cheese Sauce with Lobster and Parmesan Breadcrumbs 41 - EGGPLANT PARMIGIANA 28 with Spaghetti Pomodoro STEAK FRITES 39 with Bleu Cheese Butter Arugula Salad & Truffle Fries SHEPHERD'S PIE 31 Ground Lamb and Beef, Carrots, Mashed Potato Crust (Served with One Side) ENTREES - CHICKEN POT PIE 32 Topped with Puff Pastry Crust (Served with One Side) FISH & CHIPS 32 Fresh Cod Fried in Pete's Ale Batter, Health Salad, Tartar Sauce & Malt Vinegar CHICKEN PARMIGIANA 31 with Spaghetti Pomodoro BROILED SEAFOOD - AHI TUNA STEAK 37 ATLANTIC HALIBUT 39 NORWEGIAN SALMON 36 Served with Chive Beurre Blanc - Choice of 2 Sides - STEAKS & CHOPS - Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 NEW YORK STRIP 16oz 56 TWO 6oz LAMB LOIN CHOPS 45 FILET MIGNON 10oz 52 Served with Red Wine Demi-glace - Choice of 2 Sides - SIDES & VEGETABLES- 14 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES RIGATONI POMODORO SPICY GARLICKY GREENS TRUFFLE FRIES TWICE BAKED POTATO SWEET POTATO FRIES MUSHROOMS & ONIONS BRUSSELS W/ MAPLE MUSTARD Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.