Expand to See Menu Description —APPETIZERS— CLASSIC NACHOS (Shareable) with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) THIN CRUST PIZZA (Shareable) Burrata, Heirloom Tomato, Basil, EVOO 19 AHI TUNA TARTARE served on Avocado & Pico di Gallo, Sesame Teriyaki Glaze.With Tortilla Chips 21 BEER BATTERED FRIED CALAMARI (Shareable) with Marinara 19 MOZZARELLA COROZZA with Pomodoro 17 O.HENRY CHICKEN WINGS with Celery & Bleu Cheese 17 FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13 BAKED TRUFFLE MAC & CHEESE (Shareable) 17 BURRATA CAPRESE Heirloom Cherry Tomatoes, Balsamic reduction 16 NY STRIP STEAK BITES served on Toasted Filone with Creamy Horseradish 22 BRUSCHETTA Tomato, Onion, Garlic, Balsamic reduction on Filone 15 —SALADS— Add: Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - NY Strip Steak 12 ROASTED BEET & GOAT CHEESE - Toasted Pine Nuts, Arugula, White Balsamic 19 BAKED GOAT CHEESE with Nut Crust Over Baby Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 19 CAESAR SALAD with Focaccia Croutons, Parmesan Crisp, Pecorino Romano 17 CHOPPED BABY GEM - Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Dressing 18 GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 19 —BURGERS— By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) O.Henry Sauce & Crispy Onions 23 CHARCOAL GRILLED HAMBURGER (10oz) 20 THREE 2oz SLIDERS (All 3 Same Toppings Only) 19 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant Based) 19 All Include- French Fries, Lettuce, Tomato & Pickle —Build Your Own Burger— - American, Cheddar, Mozzarella or Swiss 2 - Pepper Jack or Bleu Cheese 3 - Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 - Raw or Sautéed Onions 2 - Crispy Bacon 4 —PASTAS— Add: Grilled Chicken Breast 7 - Grilled Shrimp 9 - Gluten Free Penne 2 PENNE A LA VODKA 22 SPAGHETTI BOLOGNESE finished with Pecorino Romano 24 FRESH PAPARDELLE SPICY VEAL RAGU 25 GNOCCHI WITH SPINACH PESTO with shaved Parmigiano Reggiano 23 —ENTREES— EGGPLANT PARMIGIANA 24 with Spaghetti Pomodoro CHICKEN PARMIGIANA 27 with Spaghetti Pomodoro CHICKEN MILANESE 27 with Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette HALF ROAST CHICKEN 26 with Roasted Fingerling Potatoes & Grilled Asparagus THREE BBQ BRISKET SLIDERS 27 On Toasted Brioche, topped with House made Napa Cabbage Slaw, Served with French Fries BBQ BABY BACK RIBS 29 with Shoestring Fries and Truffle Mac & Cheese FISH & CHIPS 29 Fresh Cod, Seasoned Tempura Batter with French Fries, English Baby Peas, Tartar Sauce & Malt Vinegar BLACKENED AHI TUNA 35 with Roasted Fingerling Potatoes & Grilled Asparagus ATLANTIC COD FRANCESE 31 with Whipped Pomme Puree & Asparagus PAN ROASTED SALMON 33 with Pea Puree, Beet & Tomato salsa — STEAKS— By Pat LaFrieda Add: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 STEAK FRITES 37 with Bleu Cheese Butter & Truffle Fries GRILLED NEW YORK STRIP 16oz 42 Pick any Two Sides —SUMMER SPECIAL— NEW ENGLAND LOBSTER ROLL, Celery, Lemon, Chive & Mayonnaise, served on a Toasted Buttered Brioche Bun with French Fries & Mesclun Greens 32 — SIDES (enough for 2) — 11 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES STEAMED OR PAN SAUTÉED LEAF SPINACH MASHED POTATOES 13 TRUFFLE FRIES SWEET POTATO FRIES CREAMED SPINACH CRISPY ROASTED BRUSSELS SPROUTS SAUTÉED BROCCOLI RABE ROASTED CAULIFLOWER FLORETS