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2024 Restaurant Week Lunch Menu

Expand to See Menu Description WINTER 2024 Restaurant Week Lunch Menu $30 (2 Courses) (Starter & Main or Main & Dessert) Starters POTATO LEEK SOUP Baby Russets, Leeks, Cream finished with Fresh Chives FRIED ZUCCHINI CHIPS Garlic Aioli or Marinara BEER BATTERED FRIED CALAMARI Pomodoro Sauce GRAIN BOWL SALAD Artisanal Grains, Mesclun, Avocado, Heirloom Cherry Tomatoes, Cucumber, Shaved Parmigiano Reggiano, Radish, Lemon Pepper Vinaigrette Main Courses GRAMERCY BURGER (Short Rib Blend-8oz) with Crispy Onions and our Speakeasy Sauce GNOCCHI SPINACH PESTO Finished with Parmigiano Reggiano GRILLED CHICKEN PANINI Mozzarella, Avocado, Sautéed Red Onions & Chipotle Mayo on Ciabatta with French Fries & Mesclun Salad PAN ROASTED SALMON with Mashed Potatoes & Grilled Asparagus Desserts NEW YORK CHEESECAKE with Raspberry Reduction FLOURLESS CHOCOLATE LAVA CAKE with Vanilla Ice Cream

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