Expand to See Menu Description SUMMER 2025 Restaurant Week Dinner Menu $45 (3 Courses) Starters HOMEMADE MEATBALLS Marinara Sauce, Parmigiano CLASSIC CAESAR SALAD Gem Lettuce, Frisee, Filone Croutons, Caraway, Pecorino Romano BEEFSTEAK TOMATOES Blue Cheese, Fried Onions, Sherry Vinaigrette AHI TUNA CRUDO (+$3 Supplement) Lemon-Herb Sauce, Olive Oil, Crispy Quinoa Main Courses CHAR GRILLED HAMBURGER Lettuce, Tomato, Dill Pickled Onion, Fries FARRO RISOTTO Roasted Hen of the Woods Mushrooms CHICKEN PARMIGIANA Side of Spaghetti Pomodoro STEAK FRITES (+$6 Supplement) Bleu Cheese Butter, Truffle Parmesan Fries FISH & CHIPS Pete’s Ale Battered Cod, Fries, Health Salad MAINE STYLE LOBSTER ROLL (+$8 Supplement) Buttered Roll, Gem Lettuce, Salt & Vinegar Chips Desserts CHOCOLATE BUDINO Sea Salt, Whipped Cream TIRAMISU Coffee Soaked Ladyfingers, Sweetened Mascarpone KEY LIME PIE Graham Cracker Crust, Whipped Cream