Expand to See Menu Description WINTER 2025 Restaurant Week Dinner Menu 45 (3 Courses) Starters HOMEMADE VEAL MEATBALLS Bolognese Sauce with Garlic Filone Toast Points CLASSIC CAESAR SALAD Baby Romaine, Focaccia Croutons, Parmesan Crisp, Pecorino Romano BEER BATTERED FRIED CALAMARI Pomodoro Sauce MUSHROOM RISOTTO ARANCINI Truffle Aioli AHI TUNA TARTARE (3 Supplement) Served on Avocado & Pico de Gallo, Sesame Teriyaki Glaze With Handmade Double Fried Tortilla Chips Main Courses GRAMERCY BURGER (Short Rib Blend-8oz) With Crispy Onions and our Speakeasy Sauce PENNE A LA VODKA Finished with Parmigiano Reggiano CHICKEN PARMIGIANA Spaghetti Pomodoro STEAK FRITES SERVED WITH BLEU CHEESE BUTTER (6 Supplement) With Truffle Parmesan Fries PAN ROASTED SALMON With Mashed Potatoes & Grilled Asparagus Desserts NEW YORK CHEESECAKE With Raspberry Reduction CHOCOLATE LAVA CAKE With Vanilla Ice Cream