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2024 Restaurant Week Dinner Menu

Expand to See Menu Description WINTER 2024 Restaurant Week Dinner Menu $45 (3 Courses) Starters HOMEMADE VEAL MEATBALLS Bolognese Sauce with Garlic Filone Toast Points CLASSIC CAESAR SALAD Baby Romaine, Focaccia Croutons, Parmesan Crisp, Pecorino Romano BEER BATTERED FRIED CALAMARI Pomodoro Sauce FRIED MOZZARELLA Panko Crusted with Pomodoro GRAIN BOWL SALAD Artisanal Grains, Mesclun, Avocado,, Heirloom Cherry Tomatoes, Cucumber, Shaved Parmigiano Reggiano, Radish, Lemon Pepper Vinaigrette Main Courses GRAMERCY BURGER (Short Rib Blend-8oz) With Crispy Onions and our Speakeasy Sauce SPAGHETTI BOLOGNESE Finished with Pecorino Romano CHICKEN PARMIGIANA Spaghetti Pomodoro STEAK FRITES SERVED WITH BLEU CHEESE BUTTER ($6 Supplement) With Truffle Parmesan Fries FISH & CHIPS Tempura Battered Fresh Cod Filet with French Fries, English Baby Peas, Tartar & Malt Vinegar Desserts NEW YORK CHEESECAKE with Raspberry Reduction FLOURLESS CHOCOLATE LAVA CAKE with Vanilla Ice Cream

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