Welcome to News From The Tavern, a way for us to bring Pete's Tavern to you!
We recently renovated our outdoor dining spaces, just in time for Summer!
MONDAY IS FUN DAY #MIFD
We've extended Summer Weekends through Monday! Every Monday of the Summer we will offer our Weekend Brunch menu until 3:30pm and a new version of Pete's Frozen each week!
Our Summer specialty cocktail line-up: THE THYME RASPBERRY SPRITZ, THE SUMMER HOUSE, THE STRAWBERRY MINT MOJITO, and THE SPICY PALO-MITA.
A new summer menu favorite is our GRAMERCY BURGER, a custom short rib/chuck blend by Pat LaFrieda, served with Crispy Onions, French Fries - and of course, all the fix-ins.
Try our PETE'S FROZEN - flavors rotate weekly! Pictured is our strawberry mint margarita, but we have also offered an Orange Frosé, a Pineapple Daiquiri, and a Frozen Aperol Spritz with St-Germain. Stop by to see what next week's flavor is!
The 1864 Project is underway and we are collecting your Pete's Tavern stories and memories! Each newsletter will feature examples of your stories. Share yours with us at
the1864project@petestavern.com
FEATURED SUBMISSION:
I grew up in NY and in 1966 I was selected by the NY Board of Education art program to participate in a summer art program at Fashion High School which, at the time, was very close to Pete’s. One of my assignments that summer was to create an oil painting of a nearby historic building. I selected Pete’s Tavern. The original oil painting hangs in our home and has for many years. From 1966, it is now 57 years old.
Ask your server or visit Toasttab for gift cards!
Merchandise items are available at Pete's! Ask your server for more information.