Expand to See Menu Description —APPETIZERS— CLASSIC NACHOS (Shareable) with Pico di Gallo, Three Cheeses, Guacamole, Black Beans, Sour Cream, Jalapeños & Red Onion 19 (Add Chicken 7 - Shrimp 9 - Steak 12) THIN CRUST PIZZA (Shareable) Burrata, Heirloom Tomato, Basil, EVOO 19 AHI TUNA TARTARE served on Avocado & Pico di Gallo, Sesame Teriyaki Glaze. With Tortilla Chips 21 BEER BATTERED FRIED CALAMARI (Shareable) with Marinara 19 FRIED MOZZARELLA Panko Crusted with Pomodoro 17 O.HENRY CHICKEN WINGS with Celery & Bleu Cheese 17 FRIED ZUCCHINI CHIPS with Garlic Aioli or Marinara 13 BAKED TRUFFLE MAC & CHEESE (Shareable) 17 HOMEMADE VEAL MEATBALLS Bolognese Sauce 16 NY STRIP STEAK BITES served on Toasted Filone with Creamy Horseradish 22 —SALADS— Add: Grilled Chicken Breast 7 - Panko Crusted Chicken 8 - Grilled Shrimp 9 - Grilled Salmon 10 - NY Strip Steak 12 ROASTED BEET & GOAT CHEESE - Toasted Pine Nuts, Arugula, White Balsamic 19 BAKED GOAT CHEESE with Nut Crust Over Baby Arugula with Heirloom Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 19 CAESAR SALAD with Focaccia Croutons, Parmesan Crisp, Pecorino Romano 16 CHOPPED BABY GEM - Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives, Lemon White Balsamic Dressing 18 GRAIN BOWL - Baby Kale, Mesclun, Heirloom Tomatoes, Cucumber, Avocado, Baby Radish, Shaved Parmigiano Reggiano, Lemon Pepper Dressing 19 —BURGERS— By Pat LaFrieda GRAMERCY BURGER (Short Rib Blend-8oz) O.Henry Sauce & Crispy Onions 23 CHARCOAL GRILLED HAMBURGER (10oz) 20 THREE 2oz SLIDERS (All 3 Same Toppings Only) 19 GRILLED CHICKEN BREAST 18 BEYOND BURGER (Plant Based) 19 All Include- French Fries, Lettuce, Tomato & Pickle —Build Your Own Burger— - American, Cheddar, Mozzarella or Swiss 2 - Pepper Jack or Bleu Cheese 3 - Avocado, Roasted Red Peppers, Sautéed Mushrooms 3 - Raw or Sautéed Onions 2 - Crispy Bacon 4 —PASTAS— Add: Grilled Chicken Breast 7 - Grilled Shrimp 9 - Gluten Free Penne 2 PENNE A LA VODKA 22 SPAGHETTI BOLOGNESE finished with Pecorino Romano 24 SPAGHETTI & MEATBALLS in Bolognese Sauce 24 GNOCCHI WITH SPINACH PESTO with shaved Parmigiano Reggiano 23 —ENTREES— EGGPLANT PARMIGIANA 24 with Spaghetti Pomodoro CHICKEN PARMIGIANA 27 with Spaghetti Pomodoro CHICKEN BREAST MILANESE 27 with Arugula, Heirloom Tomatoes & Red Onion, Aged Balsamic Vinaigrette ROASTED CAULIFLOWER STEAK 25 with Mac & Cheese and Fingerling Potatoes THREE BBQ BRISKET SLIDERS 27 On Toasted Brioche, topped with House made Napa Cabbage Slaw, Served with French Fries SHEPHERD’S PIE 27 Ground Lamb and Beef, English Peas. Topped with Mashed Potato Crust CHICKEN POT PIE 26 Topped with Puff Pastry Crust BLACKENED AHI TUNA 35 with Roasted Fingerling Potatoes & Grilled Asparagus FISH & CHIPS 29 Seasoned Tempura Batter with French Fries, English Baby Peas,Tartar Sauce & Malt Vinegar PAN ROASTED SALMON 33 with Roasted Fingerling Potatoes & Grilled Asparagus BBQ BABY BACK RIBS 29 with Shoestring Fries and Truffle Mac & Cheese — STEAKS— By Pat LaFrieda Add: Sauteed Onions 4 - Crispy Onions 5 - Sauteed Mushrooms 6 STEAK FRITES 37 with Bleu Cheese Butter and Truffle Fries GRILLED NEW YORK STRIP 16oz 42 Pick any Two Sides FILET MIGNON 10oz 45 Pick any Two Sides GRILLED PORTERHOUSE FOR TWO 32oz 89 (May be Served Sliced Upon Request) — SIDES (enough for 2) — 11 HAND-CUT FRENCH FRIES BEER BATTERED ONION RINGS ROASTED FINGERLING POTATOES STEAMED OR PAN SAUTÉED LEAF SPINACH MASHED POTATOES 13 TRUFFLE FRIES SWEET POTATO FRIES CREAMED SPINACH CRISPY ROASTED BRUSSELS SPROUTS SAUTÉED BROCCOLI RABE ROASTED CAULIFLOWER FLORETS