129 East 18th Street at the corner of Irving Place
212-473-7676
DINNER MENU
—APPETIZERS—
—SALADS— (Half /Full)
Add Grilled Chicken Breast 7 or Grilled Shrimp 9
Mesclun, Plum Tomato, Baby Red Onion, Aged Balsamic Vinaigrette 8/16
Baked Goat Cheese with Nut Crust Over Baby Arugula with Grape Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 10/20
Classic Caesar Salad with Focaccia Croutons, Pecorino Romano 8/16
Roasted Beet & Goat Cheese Salad with Baby Arugula, Lemon White Balsamic 10/20
Iceberg Wedge with Gorgonzola, Crispy Bacon, Grape Tomato, House Roquefort Bleu Cheese Dressing 10/20
Chopped Romaine, Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives in Lemon White Balsamic Dressing 10/20
—JUMBO 10 oz. BURGERS & SANDWICHES—
All Include- French Fries, Lettuce, Tomato & Pickle
Plain Charcoal Grilled Hamburger 18
Grilled Chicken Breast Sandwich 17
Turkey Burger 17
Beyond Plant-Based Burger 17
—Build Your Own Burger—
Cheeses: Cheddar, Mozzarella or Swiss 2 extra; Pepper Jack or Bleu Cheese 3 extra Avocado, Roasted Red Peppers, Sautéed Mushrooms or Crispy Bacon 3 extra Raw or Sautéed Onions 2 extra
—PASTAS—
Add Grilled Chicken Breast 7 or Grilled Shrimp 9
Penne a la Vodka 22
Capellini Bolognese Finished with Pecorino Romano 22
Rigatoni with Beyond Plant-Based Spicy Sausage, Heirloom Tomatoes, Ricotta Salata, Pine Nuts, Garlic 23
—ENTREES—
—SIDES & VEGETABLES—
8
French Fries
Beer Battered Onion Rings
Roasted Baby Fingerling Potatoes Mashed Russet Potatoes Mixed Seasonable Vegetables Pan Sautéed Leaf Spinach Grilled Asparagus
10
Sautéed Broccoli Rabe
Sweet Potato Fries
Creamed Spinach
1⁄2 & 1⁄2 (Hand Cut Cottage Chips & Onion Strings) with side of Chipotle Mayo
Baked Truffle Mac & Cheese
Fried Coconut Shrimp with Mango Ginger Compote 17
Beer Battered Fried Calamari with Marinara Sauce 18
Margherita Flatbread with Pomodoro, Fresh Mozzarella, Basil & EVOO 17 Beer Battered Fried Shrimp & Calamari with Marinara Sauce 19 Mozzarella Caprese with Buffalo Mozzarella, Plum Tomato, Fresh Basil, EVOO 16 Mozzarella Ferri with Panko Breadcrumb and Pomodoro 16
O.Henry Chicken Wings with Celery & Bleu Cheese 16 Shrimp Cocktail with Cocktail Sauce & Horseradish 18
Fried Zucchini Chips with Garlic Aioli or Marinara 10
Bruschetta with Plum Tomato, Garlic, Red Onion, Balsamic Reduction, EVOO 14
Prince Edward Island Mussels in Shellfish Broth, Garlic, Sauvignon Blanc 17
Eggplant Parmigiana 21
With Spaghetti Pomodoro
Chicken Parmigiana 24
With Spaghetti Pomodoro
Half Roasted Chicken 24
With Mashed Russet Potatoes & Mixed Seasonal Vegetables
Grilled Chicken Paillard 25
With Dressed Arugula, Heirloom Tomatoes
Veal Cutlet Parmigiana 29
With Spaghetti Pomodoro
Veal Cutlet Milanese 29
With Dressed Arugula, Heirloom Tomatoes
Steak Frites Served with Blue Cheese Butter 30
Served With Truffle Fries
PEI Mussels in Shellfish Broth, Garlic & Sauvignon Blanc 26
With Truffle Fries
Grilled 16oz. New York Strip Steak 34
With Mashed Russet Potatoes & Grilled Asparagus
8oz Filet Mignon 39
With Roasted Fingerlings & Creamed Spinach
Fish & Chips 27
With French Fries, English Baby Peas & Tartar
Broiled Filet of Salmon 29
With Wild Rice & Mixed Seasonal Vegetables
Simply Grilled Tuna 28
With Wild Rice & Grilled Asparagus
Shrimp Scampi 33
Served over Orzo
