DINNER MENU

—APPETIZERS—

 

 

 

 

 

 

 

—SALADS— (Half /Full)

Add Grilled Chicken Breast 7 or Grilled Shrimp 9

Mesclun, Plum Tomato, Baby Red Onion, Aged Balsamic Vinaigrette 8/16

Baked Goat Cheese with Nut Crust Over Baby Arugula with Grape Tomatoes, Baby Red Onion, Aged Balsamic Vinaigrette 10/20

Classic Caesar Salad with Focaccia Croutons, Pecorino Romano 8/16
Roasted Beet & Goat Cheese Salad with Baby Arugula, Lemon White Balsamic 10/20

Iceberg Wedge with Gorgonzola, Crispy Bacon, Grape Tomato, House Roquefort Bleu Cheese Dressing 10/20
Chopped Romaine, Sun-Dried Tomatoes, Crispy Chickpeas, Artichoke, Toasted Almonds & Olives in Lemon White Balsamic Dressing 10/20

 

—JUMBO 10 oz. BURGERS & SANDWICHES—

All Include- French Fries, Lettuce, Tomato & Pickle

Plain Charcoal Grilled Hamburger 18

Grilled Chicken Breast Sandwich 17

Turkey Burger 17
Beyond Plant-Based Burger 17

—Build  Your Own Burger—

Cheeses: Cheddar, Mozzarella or Swiss 2 extra; Pepper Jack or Bleu Cheese 3 extra Avocado, Roasted Red Peppers, Sautéed Mushrooms or Crispy Bacon 3 extra Raw or Sautéed Onions 2 extra

—PASTAS—

Add Grilled Chicken Breast 7 or Grilled Shrimp 9

Penne a la Vodka 22
Capellini Bolognese Finished with Pecorino Romano 22

Rigatoni with Beyond Plant-Based Spicy Sausage, Heirloom Tomatoes, Ricotta Salata, Pine Nuts, Garlic 23

—ENTREES—

 

 

—SIDES & VEGETABLES—

 

8

French Fries
Beer Battered Onion Rings

Roasted Baby Fingerling Potatoes Mashed Russet Potatoes Mixed Seasonable Vegetables Pan Sautéed Leaf Spinach Grilled Asparagus

10

Sautéed Broccoli Rabe

Sweet Potato Fries

Creamed Spinach

1⁄2 & 1⁄2 (Hand Cut Cottage Chips & Onion Strings) with side of Chipotle Mayo

Baked Truffle Mac & Cheese

Fried Coconut Shrimp with Mango Ginger Compote 17
Beer Battered Fried Calamari with Marinara Sauce 18
Margherita Flatbread with Pomodoro, Fresh Mozzarella, Basil & EVOO 17 Beer Battered Fried Shrimp & Calamari with Marinara Sauce 19 Mozzarella Caprese with Buffalo Mozzarella, Plum Tomato, Fresh Basil, EVOO 16 Mozzarella Ferri with Panko Breadcrumb and Pomodoro 16

O.Henry Chicken Wings with Celery & Bleu Cheese 16 Shrimp Cocktail with Cocktail Sauce & Horseradish 18

Fried Zucchini Chips with Garlic Aioli or Marinara 10
Bruschetta with Plum Tomato, Garlic, Red Onion, Balsamic Reduction, EVOO 14

Prince Edward Island Mussels in Shellfish Broth, Garlic, Sauvignon Blanc 17

Eggplant Parmigiana 21

With Spaghetti Pomodoro

Chicken Parmigiana 24

With Spaghetti Pomodoro

Half Roasted Chicken 24

With Mashed Russet Potatoes & Mixed Seasonal Vegetables

Grilled Chicken Paillard 25

With Dressed Arugula, Heirloom Tomatoes

Veal Cutlet Parmigiana 29

With Spaghetti Pomodoro

Veal Cutlet Milanese 29

With Dressed Arugula, Heirloom Tomatoes

Steak Frites Served with Blue Cheese Butter 30

Served With Truffle Fries

PEI Mussels in Shellfish Broth, Garlic & Sauvignon Blanc 26

With Truffle Fries

Grilled 16oz. New York Strip Steak 34

With Mashed Russet Potatoes & Grilled Asparagus

8oz Filet Mignon 39

With Roasted Fingerlings & Creamed Spinach

Fish & Chips 27

With French Fries, English Baby Peas & Tartar

Broiled Filet of Salmon 29

With Wild Rice & Mixed Seasonal Vegetables

Simply Grilled Tuna 28

With Wild Rice & Grilled Asparagus

Shrimp Scampi 33

Served over Orzo

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